Veal Rib Roast, Easy Carve
Juicy centrepiece bursting with tenderness
- With the bone to add delicious flavour to your roast
- Removed from and retied to the bone for easy carving
- This welfare-friendly meat makes the perfect roast
Price per kg:
Roasts just like beef yet with a sweet flavour and excellent tenderness. Generously portioned rib roast that is so easy to carve- just snip the string.
Goes well with...
Goose Fat Roast Potatoes
Red Wine Jus
From Defrosted: Remove all packaging and pat dry with kitchen paper. Allow 30-60 minutes for the meat to come to room temperature.
Preheat oven to 250°C / Fan 230°C / Gas 9. Place the joint in a roasting tray. Season with salt and pepper. Sear meat for 15 minutes in the oven.
Reduce oven temperature to 190°C / Fan 170°C / Gas 5 and continue cooking for time below:
Medium: 40-45 minutes (Internal Temperature of Meat 55-60°C)
Well Done: 55-60 minutes (Internal Temperature of Meat 65-70°C)
Resting: Remove from oven, leave to rest at least 20 minutes in a warm place.