Veal Rib Roast, Easy Carve

Juicy centrepiece bursting with tenderness

  • With the bone to add delicious flavour to your roast
  • Removed from and retied to the bone for easy carving
  • This welfare-friendly meat makes the perfect roast
  • Code: GRV380
  • Price per kg:
  • Item weight:
  • Servings:

5 stars

"I couldn't have asked for more - tender and succulent, my guests were extremely impressed."

Kim, Slough

Accreditation:Beter Leven

Roasts just like beef yet with a sweet flavour and excellent tenderness. Generously portioned rib roast that is so easy to carve- just snip the string.


Cooking Instructions:

From Defrosted: Remove all packaging and pat dry with kitchen paper. Allow 30-60 minutes for the meat to come to room temperature.

Preheat oven to 250°C / Fan 230°C / Gas 9. Place the joint in a roasting tray. Season with salt and pepper. Sear meat for 15 minutes in the oven.

Reduce oven temperature to 190°C / Fan 170°C / Gas 5 and continue cooking for time below:

Medium: 40-45 minutes (Internal Temperature of Meat 55-60°C)
Well Done: 55-60 minutes (Internal Temperature of Meat 65-70°C)

Resting: Remove from oven, leave to rest at least 20 minutes in a warm place.

Nutritional Information:
(Typical per 100g)
  • Energy: 449 kJ/ 106 kcal
  • Fat: 1.6g, of which Saturates: 0.6g
  • Carbohydrate: 0g, of which Sugars: 0g
  • Fibre: 0g
  • Protein: 22.7g
  • Salt: 0.15g


Frozen-icon Frozen-icon

Storage: Keep frozen at -18°C or below
Defrost: Defrost in refrigerator overnight. Do not re-freeze once defrosted
Shelf life defrosted: Store in refrigerator and use within 24 hours