Dry Aged Veal Rib Roast Easy Carve

The deliciously delicate flavour of veal

  • Dry aged for a minimum of 21 days
  • Maximum flavour and convenience – the best of both worlds
  • A delicious alternative to beef
  • Code: V420
  • Price per kg:
  • Item weight:
  • Servings: 4-6
Box Contains:
  • 1 Dry Aged Veal Rib Roast Easy Carve, 1.25kg
 
Special Price £37.00 Regular Price £43.00
Origin:EU
Produced:UK
Accreditation:Beter Leven

Our Butchers have cut this delicately flavoured veal roast from the bone, then tied it back on. This means you get all the flavour of cooking it on the bone, without any of the hassle of carving.

 

Cooking Instructions:
 

From defrosted:
Remove all packaging and pat dry with kitchen paper. Allow 30-60 minutes for the meat to come to room temperature.
Preheat oven to 250°C / Fan 230°C / Gas 9.
Place the joint in a roasting tray. Season with salt and pepper. Sear meat for 15 minutes in the oven.
Reduce oven temperature to 190°C / Fan 170°C / Gas 5 and continue cooking for time below:

Medium: 40-45 minutes Internal Temperature of Meat 55-60°C
Well Done: 55-60 minutes Internal Temperature of Meat 65-70°C

Resting:
Remove from oven, leave to rest at least 20 minutes in a warm place.

Nutritional Information:
 
(Typical per 100g)
  • Energy: 449kJ / 106kcal
  • Fat: 1.6g, of which Saturates: 0.6g
  • Carbohydrate: 0g, of which Sugars: 0g
  • Fibre: 0g
  • Protein: 22.7g
  • Salt: 0.15g

Storage
 

Frozen-icon Frozen-icon

Storage: Keep frozen at -18°C or below
Defrost: Defrost in refrigerator overnight. Do not re-freeze once defrosted
Shelf life defrosted: Store in refrigerator and use within 24 hours