Dry Aged Veal Rib Roast Easy Carve

  • Code: V420
  • Price per kg:
  • Item weight:
  • Servings: 4-6
Box Contains:
  • 1 Dry Aged Veal Rib Roast Easy Carve, 1.25kg
 
£41.00
 

Cooking Instructions:
 

From defrosted:
Remove all packaging and pat dry with kitchen paper. Allow 30-60 minutes for the meat to come to room temperature.
Preheat oven to 250°C / Fan 230°C / Gas 9.
Place the joint in a roasting tray. Season with salt and pepper. Sear meat for 15 minutes in the oven.
Reduce oven temperature to 190°C / Fan 170°C / Gas 5 and continue cooking for time below:

Medium: 40-45 minutes Internal Temperature of Meat 55-60°C
Well Done: 55-60 minutes Internal Temperature of Meat 65-70°C

Resting:
Remove from oven, leave to rest at least 20 minutes in a warm place.

Nutritional Information:
 
(Typical per 100g)
  • Energy: 449kJ / 106kcal
  • Fat: 1.6g, of which Saturates: 0.6g
  • Carbohydrate: 0g, of which Sugars: 0g
  • Fibre: 0g
  • Protein: 22.7g
  • Salt: 0.15g

Storage
 

Frozen-icon Frozen-icon

Storage: Keep frozen at -18°C or below
Defrost: Defrost in refrigerator overnight. Do not re-freeze once defrosted
Shelf life defrosted: Store in refrigerator and use within 24 hours