Dry Aged Veal Rib Roast Easy Carve
Price per kg:
- 1 Dry Aged Veal Rib Roast Easy Carve, 1.25kg
Remove all packaging and pat dry with kitchen paper. Allow 30-60 minutes for the meat to come to room temperature.
Preheat oven to 250°C / Fan 230°C / Gas 9.
Place the joint in a roasting tray. Season with salt and pepper. Sear meat for 15 minutes in the oven.
Reduce oven temperature to 190°C / Fan 170°C / Gas 5 and continue cooking for time below:
Medium: 40-45 minutes Internal Temperature of Meat 55-60°C
Well Done: 55-60 minutes Internal Temperature of Meat 65-70°C
Remove from oven, leave to rest at least 20 minutes in a warm place.