- Lean, tender and delicately flavoured
- Hand cut and trimmed to perfection
- Sear in a pan in minutes
Price per kg:
Remove the steak from its packaging, allow the meat to come to room temperature for 20 minutes, patting dry with kitchen paper.
Heat the oil in a large frying pan, over a high heat. Cook the steaks to your liking following the recommended times.
Medium: 2-2½ minutes per side, rest for 4 minutes
Well Done: 3-3½ minutes per side, rest for 1 minute
Remove from the pan, cover with foil and leave to rest in a warm place for the recommended time.