Dry Aged Veal Escalopes

Perfect for quick and easy meals

  • Lean, tender and delicately flavoured
  • Hand cut and trimmed to perfection
  • Sear in a pan in minutes
  • Code: GRV416
  • Price per kg:
  • Item weight:
  • Servings:
Best value
(Price per kg)
As low as £10.00 Regular Price £10.00
Accreditation:Beter Leven

Savour these thin slices of mild, creamy veal. Flash fry as they are or coat in panko crumb for added crunch.



Hand Cut

Hand cut


21 Days Matured


Cooking Instructions:

Pan Frying

1. Prepare the meat
About 20 minutes before you start cooking, remove the defrosted meat from its vacuum packaging and pat dry with kitchen paper.
Spread out your escalopes on a tray in a single layer. This will allow the meat to 'bloom' and come to room temperature.

2. Preheat your pan
Make sure your griddle or frying pan is preheated to a medium- high temperature before you start to cook your escalopes.
It should be hot enough that you hear a sizzle when you place the meat into the pan.
Using a pan which is not hot enough can cause toughness. Brush oil directly onto the escalopes.

3. Cook to your liking
Fry the escalope for approx. 1 minute per side.
Turn your escalope gently and only once to avoid letting out precious juices and drying out the meat.
Be careful not to overcook.

4. Rest your meat
During resting the juices move evenly through the meat and its full flavour and tenderness develops.
Place the escalope on a rack, cover loosely with foil and leave in a warm place for up to 3 minutes (e.g. a 60°C oven with the fan turned off).

5. Use a good steak knife
Use a razor-sharp unserrated steak knife and slice thinly across the grain.

Nutritional Information:
(Typical per 100g)
  • Energy: 449 kJ/ 106 kcal
  • Fat: 1.6g, of which Saturates: 0.6g
  • Carbohydrate: 0g, of which Sugars: 0g
  • Fibre: 0g
  • Protein: 22.7g
  • Salt: 0.15g


Frozen-icon Frozen-icon

Storage: Keep frozen at -18°C or below
Defrost: Defrost in refrigerator overnight. Do not re-freeze once defrosted
Shelf life defrosted: Store in refrigerator and use within 24 hours