Veal Escalope

Perfect for quick and easy meals
  • Lean, tender and delicately flavoured
  • Hand cut and trimmed to perfection
  • Sear in a pan in minutes
  • Code: GRV321
  • Price per kg:
  • Item weight:
Savour these thin slices of mild, creamy veal. Flash fry as they are or coat in panko crumb for added crunch.

Cooking Instructions:

Remove the steak from its packaging, allow the meat to come to room temperature for 20 minutes, patting dry with kitchen paper.
Heat the oil in a large frying pan, over a high heat. Cook the steaks to your liking following the recommended times.
Medium: 2-2½ minutes per side, rest for 4 minutes
Well Done: 3-3½ minutes per side, rest for 1 minute
Remove from the pan, cover with foil and leave to rest in a warm place for the recommended time.

Nutritional Information:
(Typical per 100g)
  • Energy: 449 kJ/ 106 kcal
  • Fat: 1.6g, of which Saturates: 0.6g
  • Carbohydrate: 0g, of which Sugars: 0g
  • Fibre: 0g
  • Protein: 22.7g
  • Salt: 0.15g


Frozen-icon Frozen-icon

Storage: Keep frozen at -18°C or below
Defrost: Defrost in refrigerator overnight. Do not re-freeze once defrosted
Shelf life defrosted: Store in refrigerator and use within 24 hours