Dry Aged Veal Club Steak

Generous portions of sirloin on the bone

  • Quick and easy meals for everyday
  • Premium ingredients for the finest flavour
  • Fantastic value family favourites
  • Code: GRV349
  • Price per kg:
  • Item weight:
  • Servings:

5 stars

"Delicious tender veal."

Mrs Morrison

Accreditation:Beter Leven

Thick, substantial veal sirloin on the bone, with plenty juicy fat for flavour.


Cooking Instructions:
Remove the steak from its packaging, allow the meat to come to room temperature for 20 minutes, patting dry with kitchen paper.
Heat the oil in a large frying pan, over a high heat.
Cook the steaks to your liking following the recommended times.

Medium: 3-3½ minutes per side, rest for 4 minutes
Well Done: 4-5 minutes per side, rest for 1 minute

Remove from the pan, cover with foil and leave to rest in a warm place for the recommended time.
Nutritional Information

(Typical per 100g)

  • Energy: 449 kJ/ 106 kcal
  • Fat: 1.6g, of which Saturates: 0.6g
  • Carbohydrate: 0g, of which Sugars: 0g
  • Fibre: 0g
  • Protein: 22.7g
  • Salt: 0.15g