Veal 4-Bone Rib

A big meaty roast with a delicate flavour
  • Our delicious veal is welfare-friendly from Holland
  • The roast is fully prepared in our Aberdeenshire butchery
  • Trimmed of excess fat giving you excellent value
  • Code: V351
  • Price per kg:
  • Item weight:
  • Servings: 6-8
Box Contains:
    • 1 Veal 4-Bone Rib (pack weight 1.8kg)

 
£76.00
A beautiful tender roast full of sweet, delicate flavours that brings lovely surprises. Season, sear in the oven and roast before resting for a fabulous finale on your dining table.
 

Cooking Instructions:
 

Remove all packaging and pat dry with kitchen paper. Allow 30-60 minutes to come to room temperature. Pre-heat the oven to 250°C / Fan 230°C / Gas 9. Place joint in a roasting tray, season with salt and pepper.

Sear meat in oven for 15 minutes.

Reduce oven temperature to 190°C / Fan 170°C / Gas 5 and cook for:

Medium: 55-60 minutes (Internal temperature of meat: 55-60°C)
Well Done: 80-85 minutes (Internal temperature of meat: 65-70°C)

Remove from oven, leave to rest in a warm place for at least 20 minutes. After resting, slice and serve on hot plates.

Nutritional Information:
 
(Typical per 100g)
  • Energy: 449 kJ/ 106 kcal
  • Fat: 1.6g, of which Saturates: 0.6g
  • Carbohydrate: 0g, of which Sugars: 0g
  • Fibre: 0g
  • Protein: 22.7g
  • Salt: 0.15g

Storage
 

Frozen-icon Frozen-icon

Storage: Keep frozen at -18°C or below
Defrost: Defrost in refrigerator overnight. Do not re-freeze once defrosted
Shelf life defrosted: Store in refrigerator and use within 24 hours