4 award-winning Ribeye steaks now £32 - Shop now

4 award-winning Ribeye steaks now £32 - Shop now

4 award-winning Ribeye steaks now £32 - Shop now

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Vanilla Custard Sauce

Custard enriched with cream and vanilla seeds

Box Contains:
  • Vanilla Custard Sauce, 120g per pouch
£2.00
Weight: 120g (Serves 1-2)
-1 +1

Complement your desserts with generous helpings of our Vanilla Custard. Made using fresh milk and cream. 

Cooking Instructions:
 

MICROWAVE FROM FROZEN: Pull open pouch grip seal by about 2cm at one side. Heat upright in microwave on full power for 1-1½ minutes. (Based on 800w - vary time for different wattage.) Remove from microwave, carefully reseal pouch and gently shake to reinvigorate the sauce's smooth, glossy texture. Serve hot.
HEAT ON THE HOB FROM DEFROSTED: (Pouch should take approx. 2 hours to defrost at room temperature.) Decant pouch contents into a small pan, bring gently to a simmer for 2-3 minutes whilst stirring. occasionally. Serve hot.

Ingredients:
 

Allergen Advice: for allergens including cereals that contain gluten see ingredients in BOLD CAPITALS

MILK (80%), Granulated Sugar, Cream (MILK), EGG, Cornflour, Vanilla Extract, Propane Alginate Xanthan Gum, Modified Starch, Vanilla Seeds, Gum

Nutritional Information
 
(Typical per 100g)
  • Energy: 501 kJ/ 119 kcal
  • Fat: 5.6g, of which Saturates: 3.3g
  • Carbohydrate: 14.7g, of which Sugars: 9.1g
  • Fibre: 0g
  • Protein: 3.2g
  • Salt: 0.1g

Storage
 

Frozen-iconFrozen-icon

Storage: Keep frozen at -18°C or below
Defrost: Defrost in refrigerator overnight. Do not re-freeze once defrosted
Shelf life defrosted: Store in refrigerator and use within 24 hours

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