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Introducing The Crown Selection - See range here

Introducing The Crown Selection - See range here

Valentine's Dine-in for 2 boxes from £20

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Lobster & Fillet Surf 'n' Turf for Two

When opposites attract

  • Grass-fed British beef fillet
  • Sweet Scottish Lobster Tails
  • Chef's handpicked sides and dessert
  • Code: D5572
  • Price per kg:
  • Item weight:
  • Servings: 2
Box Contains:
  • 2 Centre Cut Fillet Steaks, 160g each
  • 2 Whole Scottish Lobster Tails, pack of 2, 250g
  • Dauphinoise Potatoes, 300g
  • Carrots with Wild Garlic Butter, 300g
  • 2 Passion Fruit & Pineapple Cheesecakes, 170g each
 
Special Price £80.00 Regular Price £94.00

Valentine's Day is a great time for things that shouldn't go together but just work. Combine our award-winning Fillet Steaks with our luxury Scottish Lobster Tails for a richly flavoured surf 'n' turf meal. With our Chef's prepared sides and a delicious dessert, this hand-picked selection has all the great-tasting food you need for a romantic night in.

Cooking Instructions:
 
Centre Cut Fillet Steak
Cooking guidelines from defrosted: remove the steak from its packaging, allow the meat to come to room temperature for 20 minutes, patting dry with kitchen paper.

Heat the oil in a large frying pan, over a high heat. Cook the steaks to your liking following the recommended times.

Rare: 4-5 minutes per side, rest for 6 minutes
Medium: 5½-6 minutes per side, rest for 4 minutes
Well Done: 7-7« minutes per side, rest for 1 minute

Remove from the pan, cover with foil and leave to rest in a warm place for the recommended time.

Cooking appliances vary in performance, these are guidelines only.
Whole Scottish Lobster Tails
Cooking guidelines from defrosted: remove all packaging.

Preheat oven to 170°C / fan 150 °C / gas 3. Melt some butter, approx. 1-2 tablespoons of butter per tail.

Lay the defrosted lobster tail shell side down onto a chopping board. Using a heavy chopping knife, carefully cut down the centre to the tail fan, so you have 2 halves. Gently loosen the meat from the shell with your fingers, remove the vein from the centre of the tail, lay the cleaned flesh back into the shell ready for cooking.

Place the tails on a baking sheet, flesh side up and brush them with melted butter don't overlap on the baking sheet. Bake them for 10-14 minutes or until cooked. Don't let the tails overcook or they may become rubbery.

Ensure product is fully cooked & piping hot throughout.
Cooking appliances vary in performance, these are guidelines only.
Dauphinoise Potatoes
Cooking guidelines from frozen: preheat oven to 200°C / fan 180°C / gas 6. Remove film.

Place tray onto a baking tray and cook in the centre of the preheated oven for 42-45 minutes. Allow to stand for 2 minutes before serving.

Ensure product is piping hot throughout.
Do not reheat once cooked.
Cooking appliances vary in performance, these are guidelines only.
Carrots with Wild Garlic Butter
Cooking guidelines from defrosted: preheat a medium sized heavy based, non-stick frying pan to a medium-high heat.

Lightly oil the base then carefully place in the carrots. Fry for 3 minutes, turning carefully occasionally to colour and heat through. After 3 minutes, add the butter pellet and use to baste & glaze the carrots as it melts. Season to taste and serve.

Cooking guidelines from frozen: preheat oven with a tray inside to 210°C / fan 200°C / gas 7. Remove outer sleeve & film.

Lightly oil the preheated tray then carefully spread the carrots out and top with the butter pellet .Cook in the centre of the preheated oven for 25-28 minutes. Turn carefully, halfway through cooking time. Season to taste & serve.

Ensure product is piping hot throughout.
Do not reheat once cooked.
Cooking appliances vary in performance, these are guidelines only.

Due to natural & seasonal variance cooking times and temperatures may require adjustment.
Passionfruit & Pineapple Meringue Cheesecake
Defrost & serve: remove from box and defrost for approximately 10-12 hours in fridge or 2-3 hours at room temperature. Remove collars.

Chef's tip: portion with a warmed knife, once the cheesecake is semi-freddo for a neat presentation.
Ingredients:
 
Allergen advice: for allergens, including cereals containing gluten, see ingredients in BOLD CAPITALS.

Whole Scottish Lobster Tails
Lobster - Homarus gammarus (CRUSTACEAN)

Dauphinoise Potatoes
Potato (52%) (potato, preservative: sodium metabiSULPHITE), dauphinoise sauce (43%) (double cream (MILK), semi skimmed MILK, clotted cream (MILK), onion, butter (MILK, salt), water, garlic purée, modified maize starch (modified starch, stabiliser: acetylated di-starch adipate), salt, rapeseed oil, white pepper, thyme, bay leaf, nutmeg), grana padano cheese (MILK, EGG). Large leaves and stalks may be present.

Carrots with Wild Garlic Butter
Carrots (95%), wild garlic butter (5%) (unsalted butter (MILK), wild garlic leaves, lemon zest, garlic, cornflour, salt, black pepper).

Passion Fruit & Pineapple Cheesecake
2% fat soft cheese 35% (MILK), pineapple 18%, sugar, biscuit crumb (plain & wholemeal WHEAT Flour (fortified with ascorbic acid (C), calcium, iron, thiamin (B1) & niacin (B3)), full fat soft cheese 4.9% (MILK), EGG, cream (MILK), passionfruit 3.6%, modified tapioca starch, MILK, vegetable fat (RSPO certified palm & rapeseed), EGG, baking powder)), butter (MILK), water, glucose, modified starch from waxy maize, citric acid, guar gum, pectin.

Nutritional Information
 
(Typical per 100g)

Centre Cut Fillet Steak
  • Energy: 757 kJ/181 kcal
  • Fat: 8g, of which Saturates: 3g
  • Carbohydrate: 0g, of which Sugars: 0g
  • Fibre: 0g
  • Protein: 20g
  • Salt: 0.13g

Whole Scottish Lobster Tails
  • Energy: 358 kJ/84 kcal
  • Fat: 0.3g, of which Saturates: 0.1g
  • Carbohydrate: 0.7g, of which Sugars: 0g
  • Fibre: 0g
  • Protein: 19.7g
  • Salt: 1g

Dauphinoise Potatoes
  • Energy: 609 kJ/147 kcal
  • Fat: 10.7g, of which Saturates: 6.3g
  • Carbohydrate: 9.4g, of which Sugars: 0.5g
  • Fibre: 1.6g
  • Protein: 2.4g
  • Salt: 0.36g

Carrots with Wild Garlic Butter
  • Energy: 192 kJ/46 kcal
  • Fat: 1.5g, of which Saturates: 1g
  • Carbohydrate: 4.6g, of which Sugars: 4.5g
  • Fibre: 5.1g
  • Protein: 1g
  • Salt: 0.2g

Passion Fruit & Pineapple Cheesecake
  • Energy: 1073 kJ/256 kcal
  • Fat: 13g, of which Saturates: 6.9g
  • Carbohydrate: 29g, of which Sugars: 21g
  • Fibre: 0.6g
  • Protein: 6g
  • Salt: 0.5g

Storage
 

Frozen-iconFrozen-icon

Storage: Keep frozen at -18°C or below
Defrost: Defrost in refrigerator overnight. Do not re-freeze once defrosted
Shelf life defrosted: Store in refrigerator and use within 24 hours