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Introducing The Crown Selection - See range here

Introducing The Crown Selection - See range here

Valentine's Dine-in for 2 boxes from £20

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Salmon & Champagne en Croute Dine in for Two

A true taste of Scottish luxury

  • Tender Scottish salmon
  • Chef's selected sides
  • Sweet Bramley Apple & Rhubarb Crumbles to round off your special meal
  • Code: D5672
  • Price per kg:
  • Item weight:
  • Servings: 2
Box Contains:
  • 2 Salmon & Champagne en Croute, pack of 2, 400g
  • Carrots with Wild Garlic Butter, 300g
  • Dauphinoise Potatoes, 300g
  • 2 Bramley Apple & Rhubarb Crumbles, 175g each
 
Special Price £20.00 Regular Price £25.00

Treat someone special to a luxury meal with our tender Scottish salmon in a rich champagne cream. encased in a crisp, flaky puff pastry. Fully-prepared and ready to cook from frozen for a romantic, restaurant-quality meal from the comfort of your own home. Our Chef's hand-picked sides and dessert make this a complete meal, ready to go when you are.

Cooking Instructions:
 
Salmon & Champagne en Croute
Cooking guidelines from frozen: preheat oven with a baking tray to 200°C / fan 180°C / gas 6. Remove all packaging.

Place the product onto the preheated tray lined with parchment paper and brush with beaten egg to glaze, place the tray in the centre of the preheated oven and cook for 38-40 minutes.

Ensure product is piping hot throughout.
Do not reheat once cooked.
Cooking appliances vary in performance, these are guidelines only.
Carrots with Wild Garlic Butter
Cooking guidelines from defrosted: preheat a medium sized heavy based, non-stick frying pan to a medium-high heat.

Lightly oil the base then carefully place in the carrots. Fry for 3 minutes, turning carefully occasionally to colour and heat through. After 3 minutes, add the butter pellet and use to baste & glaze the carrots as it melts. Season to taste and serve.

Cooking guidelines from frozen: preheat oven with a tray inside to 210°C / fan 200°C / gas 7. Remove outer sleeve & film.

Lightly oil the preheated tray then carefully spread the carrots out and top with the butter pellet. Cook in the centre of the preheated oven for 25-28 minutes. Turn carefully, halfway through cooking time. Season to taste & serve.

Ensure product is piping hot throughout.
Do not reheat once cooked.
Cooking appliances vary in performance, these are guidelines only.

Due to natural & seasonal variance cooking times and temperatures may require adjustment.
Dauphinoise Potatoes
Cooking guidelines from frozen: preheat oven to 200°C / fan 180°C / gas 6. Remove film.

Place tray onto a baking tray and cook in the centre of the preheated oven for 42-45 minutes. Allow to stand for 2 minutes before serving.

Ensure product is piping hot throughout.
Do not reheat once cooked.
Cooking appliances vary in performance, these are guidelines only.
Bramley Apple & Rhubarb Crumble
Cooking guidelines from frozen: preheat oven to 190°C / fan 170°C / gas 5. Remove outer film.

Carefully place each crumble, still in its ring, onto a baking tray lined with baking paper. Bake for 20-25 minutes. Remove from the oven.

Carefully transfer the crumble in its ring onto a plate, using a spatula as the ring doesn't have a bottom. Allow to rest for 3-5 minutes. Using a knife, loosen the crumble from its ring. Carefully open and remove the ring and finish with your favourite accompaniment.

Ensure product is piping hot throughout.
Cooking appliances vary in performance, these are guidelines only.
Ingredients:
 
Allergen advice: for allergens, including cereals containing gluten, see ingredients in BOLD CAPITALS.

Salmon & Champagne en Croute
salmon (30%) (FISH), fortified wheat flour (WHEAT flour, calcium carbonate, iron, niacin, thiamin), béchamel Sauce (13%) (water, skimmed MILK, palm oil, modified maize starch, butter (MILK), salt, whey protein concentrate (MILK), emulsifier (lecithins (SOYA)), yeast extract, maltodextrin, sugar, onion powder, carrot powder, tomato powder, lovage), water, king prawns (5%) (prawns (CRUSTACEAN), salt), palm fat, palm oil, cheddar cheese (5%) (MILK), Champagne (3%) (white wine, preservative (SULPHUR DIOXIDE)), smoked salmon (2%) (salmon (FISH), salt), butter (MILK), shallots, modified maize starch, chives, salt, lemon juice, rapeseed oil, tapioca starch, black pepper, stabiliser (xanthan gum). May contain bones and prawn shell.

Carrots with Wild Garlic Butter
Carrots (95%), wild garlic butter (5%) (unsalted butter (MILK), wild garlic leaves, lemon zest, garlic, cornflour, salt, black pepper).

Dauphinoise Potatoes
Potato (52%) (potato, preservative: sodium metabiSULPHITE), dauphinoise sauce (43%) (double cream (MILK), semi skimmed MILK, clotted cream (MILK), onion, butter (MILK, salt), water, garlic purée, modified maize starch (modified starch, stabiliser: acetylated di-starch adipate), salt, rapeseed oil, white pepper, thyme, bay leaf, nutmeg), grana padano cheese (MILK, EGG). Large leaves and stalks may be present.

Bramley Apple & Rhubarb Crumble
Apples 30%, rhubarb 27%, WHEAT flour (fortified with ascorbic acid, calcium, iron, thiamin & niacin), sugar, butter (MILK), modified starch from waxy maize, salt, citric acid.

Nutritional Information
 
(Typical per 100g)

Salmon & Champagne en Croute
  • Energy: 1044 kJ/250 kcal
  • Fat: 15.1g, of which Saturates: 7.3g
  • Carbohydrate: 17.3g, of which Sugars: 1.4g
  • Fibre: 2g
  • Protein: 10.2g
  • Salt: 0.58g

Carrots with Wild Garlic Butter
  • Energy: 192 kJ/46 kcal
  • Fat: 1.5g, of which Saturates: 1g
  • Carbohydrate: 4.6g, of which Sugars: 4.5g
  • Fibre: 5.1g
  • Protein: 1g
  • Salt: 0.2g

Dauphinoise Potatoes
  • Energy: 609 kJ/147 kcal
  • Fat: 10.7g, of which Saturates: 6.3g
  • Carbohydrate: 9.4g, of which Sugars: 0.5g
  • Fibre: 1.6g
  • Protein: 2.4g
  • Salt: 0.36g

Bramley Apple & Rhubarb Crumble
  • Energy: 1068 kJ/254 kcal
  • Fat: 9.5g, of which Saturates: 5.8g
  • Carbohydrate: 43g, of which Sugars: 24g
  • Fibre: 2.2g
  • Protein: 2.7g
  • Salt: 0.5g

Storage
 

Frozen-iconFrozen-icon

Storage: Keep frozen at -18°C or below
Defrost: Defrost in refrigerator overnight. Do not re-freeze once defrosted
Shelf life defrosted: Store in refrigerator and use within 24 hours