Valentine's Ribeye Steak Meal for Two

Available for delivery from 21 January 2021.

Treat yourself and your special someone to a luxury dinner for two.

  • Grass-fed British beef ribeye
  • Matured for 35 days
  • Chefs’ prepared sides and delicious dessert
  • Code: D4043
  • Price per kg:
  • Item weight:
  • Servings:
Box Contains:
  • 2 Ribeye Steaks, 230g each
  • 1 pack Alpine Fries, 200g
  • 1 pack Caramelised Carrots 200g
  • 1 pack Creamy Peppercorn Sauce, 110g
  • 2 Chocolate Brownie,125g each
  • 1 pack salted caramel Sauce, 120g
 
£29.00

Treat yourself and your special someone to a luxury dinner for two with our award-winning Ribeye Steaks. Matured for 28 days, it’s packed full of deeply rich flavour thanks to the generous marbling. Paired with our crispy Alpine Fries, Caramelised Carrots and Creamy Peppercorn Sauce, it’s a delicious meal for steak lovers. Finish it off with our gooey Chocolate Brownies and our NEW Salted Caramel Sauce.

 

Cooking Instructions:
 
Ribeye Steak
Remove the steak from its packaging, allow the meat to come to room temperature for 20 minutes, patting dry with kitchen paper.

Heat the oil in a large frying pan, over a high heat cook the steaks to your liking following the recommended times.

Rare: 1-2 minutes per side, rest for 6 minutes
Medium: 3 minutes per side, rest for 4 minutes
Well Done: 4-5 minutes per side, rest for 1 minute


Remove from the pan, cover with foil and leave to rest in a warm place for the recommended time.
Alpine Fries
For best results, cook from frozen. Remove product from packaging before cooking.

PAN FRY: Preheat a little oil in a pan over a medium heat, place Alpine Fries in carefully and cook for 4-5 minutes until crisp.
Turn regularly during cooking.

CHEF'S TIP: Pan-fry your Alpine Fries in the juices left in your steak pan while your steak is resting! If it was a leaner steak, like fillet or rump, add a splash more oil to ensure there is enough.

OVEN: Place on a tray lined with baking paper and cook in a preheated oven at 200°C / Fan 190°C / Gas 5 for 13-15 minutes.

DEEP FRY: In preheated oil at 180°C for 4-5 minutes.

Ensure the product is piping hot throughout.
Do not reheat once cooked.
Caramelised Carrots
For best results cook from frozen in the oven.

OVEN: Remove film and place tray onto a baking tray. Cook in preheated oven at 210°C / Fan 200°C / Gas 7 until piping hot for:

From Frozen: 30-35 minutes
From Defrosted: 22-25 minutes


Remove from oven and allow to stand for 5 minutes before serving.

MICROWAVE: Based on 800 watt. Pierce film and cook until piping hot:

From Frozen: 4 - 5 minutes
From Defrosted: 3 - 4 minutes


Stir before serving.
Creamy Peppercorn Sauce
Cooking guidelines from defrosted:

Hob: decant contents into a saucepan.

Heat gently over a medium heat.
Stir occasionally until piping hot, serve immediately.

Microwave: based on 900W, on a medium setting.

Decant contents into a microwavable dish, cover loosely and cook for 2 minutes 15 seconds until piping hot.

Stir well and serve immediately.
Do not reheat once cooked
Chocolate Brownies
For best results Cook from Frozen.

Preheat oven to 170°C / Fan 160°C / Gas 3. Remove outer film only.

Carefully place each brownie, still in its ring, onto a baking tray lined with baking paper.

Bake for 14-18 minutes.
Remove from the oven.

Carefully transfer the brownie, still in its ring, onto a plate using a spatula.
Allow to rest for 3-5 minutes.

Using a knife, loosen the brownie from its ring. It is now ready to serve warm - if you wish, finish with your favourite accompaniment.

Defrost and Serve: Defrost in its packaging in a fridge for 5 to 10 hours or 1 to 2 hours at room temperature on the kitchen counter.

Ensure the product is defrosted throughout before serving.
Remove outer film and carefully place the brownie onto a cold plate.
It is now ready to serve cold; if you wish, you can add your favourite accompaniment.
Salted Caramel Sauce
MICROWAVE FROM FROZEN: Pull open pouch grip seal by about 2cm at one side.

Heat upright in microwave on full power for 1-1½ minutes. (Based on 800w - vary time for different wattage.)

Remove from microwave, carefully reseal pouch and gently shake to reinvigorate the sauce's smooth, glossy texture.
Serve hot.

Caution: contents may be hot.

HEAT ON THE HOB FROM DEFROSTED: (Pouch should take approx. 2 hours to defrost at room temperature.)

Decant pouch contents into a small pan, bring gently to a simmer for 2-3 minutes whilst stirring occasionally.
Serve hot.

Cooking appliances vary in performance, these are guidelines only. Ensure the product is thoroughly cooked and piping hot throughout. Do not reheat once cooked.
Ingredients:
 
For allergens, including cereals containing gluten, see ingredients in BOLD CAPITALS.

Please Note: May contain nuts

Alpine Fries
Potatoes 82%, potato starch, sunflower oil, iodised salt (salt, potassium iodide) dextrose, spice

Caramelised Carrots
Carrots (89%), Honey (8%), Salt, Garlic Puree, Unsalted Butter (MILK), Rosemary, Cracked Black Pepper.

Creamy Peppercorn Sauce
Please note: Manufactured on a site that handles nuts, gluten, crustaceans, egg, soya, mustard, fish & sesame

Reduced chicken stock (spring water, chicken bones, onion, carrot, tomato puree, garlic, thyme, black peppercorns, bay leaves), whipping cream (MILK), reduced beef stock (spring water, beef bones, chicken bones, veal bones, onion, carrot, tomato puree, garlic, thyme, black peppercorns, bay leaves) white wine (white wine, preservative [SULPHUR DIOXIDE]), onion, brandy (brandy, colour caramel), maize starch, green peppercorns (2%) (green peppercorns, water and white wine vinegar [SULPHITES]), beef fat (spring water, beef bones, chicken bones, veal bones, onion, carrot, tomato puree, garlic, thyme, black peppercorns, bay leaves) garlic puree (garlic, acidity regulator [citric acid]), salt, cracked black pepper.

Chocolate Brownies
Plain Chocolate: (Cocoa Mass, Sugar, Cocoa butter, Emulsifier SOYA lecithin, Natural vanilla flavouring), Sugar, EGG, Blended Rice, Potato and Tapioca Flour, Brown Sugar, Butter (MILK), Vegetable Oil: (RSPO Palm, Rapeseed), Water, Salt, Mono and Diglycerides of fatty acids, Colours: Curcumin & Annatto, Flavouring, Cocoa Powder, Disodium Diphosphate, Sodium Bicarbonate, Xanthan Gum

Salted Caramel Sauce
MILK, sugar, cream (MILK), golden syrup (4.8%), glucose, EGG, cornflour, sorbitol, vanilla, salt (0.2%), modified starch from waxy maize, vanilla seeds, propane alginate xanthan gum, guar gum.

Nutritional Information
 
(Typical per 100g)

Ribeye Steak
  • Energy: 1052 kJ/253 kcal
  • Fat: 19.8g, of which Saturates: 8.9g
  • Carbohydrate: 0g, of which Sugars: 0g
  • Fibre: 0g
  • Protein: 18.8g
  • Salt: 0.13g

Alpine Fries
  • Energy: 967 kJ/231 kcal
  • Fat: 11g, of which Saturates: 1g
  • Carbohydrate: 29g, of which Sugars: 0.9g
  • Fibre: 3.3g
  • Protein: 2.4g
  • Salt: 1.6g

Caramelised Carrots
  • Energy: 287 kJ/68 kcal
  • Fat: 0.6g, of which Saturates: 0.3g
  • Carbohydrate: 13.7g, of which Sugars: 13.2g
  • Fibre: 2.7g
  • Protein: 0.6g
  • Salt: 0.9g

Creamy Peppercorn Sauce
  • Energy: 660 kJ/159kcal
  • Fat: 11.2g, of which Saturates: 6.3g
  • Carbohydrate: 5.8g, of which Sugars: 2.5g
  • Fibre: 1.1g
  • Protein: 4.1g
  • Salt: 0.4g

Chocolate Brownies
  • Energy: 2010 kJ/480kcal
  • Fat: 27g, of which Saturates: 14g
  • Carbohydrate: 56g, of which Sugars: 39g
  • Fibre: 2.5g
  • Protein: 5.3g
  • Salt: 0.24g

Salted Caramel Sauce
  • Energy: 878 kJ/209kcal
  • Fat: 8.9g, of which Saturates: 5.5g
  • Carbohydrate: 29g, of which Sugars: 26g
  • Fibre: 0g
  • Protein: 2.8g
  • Salt: 0.5g

Storage
 

Frozen-iconFrozen-icon

Storage: Keep frozen at -18°C or below
Defrost: Defrost in refrigerator overnight. Do not re-freeze once defrosted
Shelf life defrosted: Store in refrigerator and use within 24 hours