Valentine's Fillet Steak Meal for Two

Share a taste of luxury this Valentine’s Day.

  • Grass-fed British beef fillet steak
  • Crispy Alpine Fries, prepared vegetables and Creamy Peppercorn Sauce
  • NEW Rich Chocolate & Raspberry Brownies
  • Code: D4092
  • Price per kg:
  • Item weight:
  • Servings:
Box Contains:
  • 2 Centre Cut Fillet Steak, 160g each
  • 1 pack Alpine Fries, 200g
  • 1 pack Cauliflower Cheese, 230g
  • 1 pack Creamy Diane Sauce, 110g
  • 2 Rich Chocolate & Raspberry Brownie, 90g each
 
£32.00

Share a taste of luxury this Valentine’s Day with our award-winning tender, 21 day matured, Centre Cut Fillet Steaks. Along with our crispy Alpine Fries, creamy Cauliflower Cheese and warming Diane Sauce, it’s a delicious meal for two. Finish it off with our rich, crunchy topped, gooey centred NEW Rich Chocolate & Raspberry Brownies

 

Cooking Instructions:
 
Centre Cut Fillet Steak
Remove the steak from its packaging, allow the meat to come to room temperature for 20 minutes , patting dry with kitchen paper.

Heat the oil in a large frying pan, over a high heat.

Cook the steaks to your liking following the recommended times.

Rare: 4-5 minutes per side, rest for 6 minutes
Medium: 5½-6 minutes per side, rest for 4 minutes
Well Done: 7-7½ minutes per side, rest for 1 minute


Remove from the pan, cover with foil and leave to rest in a warm place for the recommended time.
Alpine Fries
For best results, cook from frozen. Remove product from packaging before cooking.

PAN FRY: Preheat a little oil in a pan over a medium heat, place Alpine Fries in carefully and cook for 4-5 minutes until crisp.
Turn regularly during cooking.

CHEF'S TIP: Pan-fry your Alpine Fries in the juices left in your steak pan while your steak is resting! If it was a leaner steak, like fillet or rump, add a splash more oil to ensure there is enough.

OVEN: Place on a tray lined with baking paper and cook in a preheated oven at 200°C / Fan 190°C / Gas 5 for 13-15 minutes.

DEEP FRY: In preheated oil at 180°C for 4-5 minutes.

Ensure the product is piping hot throughout.
Do not reheat once cooked.
Cauliflower Cheese
OVEN: Remove film and place product tray onto a baking tray.

Cook in a preheated oven at 200°C / Fan 190°C / Gas 5 for:

From Frozen: 20-25 minutes
From Defrosted: 15-20 minutes
until piping hot, stir before serving.

MICROWAVE: Based on 800 watt. Pierce the film and cook for:

From Frozen: 5-6 minutes
From Defrosted: 4-5 minutes
until piping hot, stir before serving.
Creamy Diane Sauce
Cooking guidelines from defrosted:

Hob: decant contents into a saucepan. Heat gently over a medium heat.
Stir occasionally until piping hot,serve immediately.

Microwave: based on 900W, on a medium setting.
Decant contents into a microwavable dish, cover loosely and cook for 2 minutes until piping hot.
Stir well and serve immediately.
Do not reheat once cooked.

Please note: cooking appliances vary in performance; these are guidelines only.
Ingredients:
 
For allergens, including cereals containing gluten, see ingredients in BOLD CAPITALS.

Please Note: May contain nuts, peanuts & sesame seeds

Alpine Fries
Potatoes 82%, potato starch, sunflower oil, iodised salt (salt, potassium iodide) dextrose, spice

Cauliflower Cheese
Cauliflower Florets (49%), Water, Mature Cheddar Cheese (MILK) (6%), Full Cream MILK Powder, Cheese Mix (2%) [Mozzarella Cheese (MILK), Cheddar Cheese (MILK)], Modified Maize Starch, Red Leicester Cheese (MILK) (1%) [Contains: Annatto], Butter MILK), Salt.

Creamy Diane Sauce
Whipping Cream (MILK), mushrooms, beef stock (spring water, beef bones, chicken bones, calves bones, onion, carrot, tomato puree, garlic, thyme, black peppercorns, bay leaves), brandy (brandy, caramel colour), onion, lemon juice, parsley, maize starch, wholegrain MUSTARD (water, MUSTARD seeds, white wine vinegar (SULPHUR DIOXIDE), honey, salt, MUSTARD seed husks, garlic, herbs, spices), Worcestershire sauce (malt vinegar (BARLEY), spirit vinegar, molasses, sugar, salt, anchovies (FISH), tamarind extract, onion, garlic, spice, flavouring), garlic puree (garlic, acidity regulator [citric acid]), butter (MILK), salt, white pepper.

Rich Chocolate Brownies with White Chocolate & Raspberry
Caster Sugar, Free Range Liquid EGG, Unsalted Butter (MILK), Callets White Chocolate Chips (18%) (Sugar, Cocoa Butter, Whole MILK Powder, Emulsifier (SOYA Lecithin), Natural Vanilla Flavouring), Callets Dark Chocolate Chips (9%) (Cocoa Mass, Sugar, Cocoa Butter, Emulsifier (SOYA Lecithin), Natural Vanilla Flavouring) (MILK), WHEAT Flour (Calcium Carbonate, Iron, Niacin, Thiamin), Cocoa Powder (Sugar, Cocoa Powder, Acidity Regulator (Sodium Carbonate), Flavouring, Cocoa Solids: 25% minimum) (MILK), Raspberry Jam (3%) (Raspberry Puree, Glucose Syrup, Sugar, Gelling Agent: Pectin, Acidity Regulators: Citric Acid, Trisodium Citrate, Colour: Anthocyanin), Vanilla Essence (Water, Propylene Glycol, Caramel Sugar Syrup, Thickener (Xanthan Gum), Acidity Regulator (Citric Acid), Preservative (Potassium Sorbate)), Freeze Dried Raspberries (Raspberry Freeze Dried Pieces), Salt.

Nutritional Information
 
(Typical per 100g)

Centre Cut Fillet Steak
  • Energy: 757 kJ/181 kcal
  • Fat: 8g, of which Saturates: 3g
  • Carbohydrate: 0g, of which Sugars: 0g
  • Fibre: 0g
  • Protein: 20g
  • Salt: 0.13g

Alpine Fries
  • Energy: 967 kJ/231 kcal
  • Fat: 11g, of which Saturates: 1g
  • Carbohydrate: 29g, of which Sugars: 0.9g
  • Fibre: 3.3g
  • Protein: 2.4g
  • Salt: 1.6g

Cauliflower Cheese
  • Energy: 376 kJ/89 kcal
  • Fat: 5.4g, of which Saturates: 3.3g
  • Carbohydrate: 5.1g, of which Sugars: 3.3g
  • Fibre: 0g
  • Protein: 5.3g
  • Salt: 0.5g

Creamy Diane Sauce
  • Energy: 832kJ/200 kcal
  • Fat: 12.9g, of which Saturates: 7.7g
  • Carbohydrate: 10.7g, of which Sugars: 7g
  • Fibre: 2.6g
  • Protein: 3.8g
  • Salt: 0.5g

Rich Chocolate Brownies with White Chocolate & Raspberry
  • Energy: 2120 kJ/507 kcal
  • Fat: 22.2g, of which Saturates: 13.2g
  • Carbohydrate: 51.6g, of which Sugars: 45.3g
  • Fibre: 0g
  • Protein: 4.6g
  • Salt: 0.1g

Storage
 

Frozen-iconFrozen-icon

Storage: Keep frozen at -18°C or below
Defrost: Defrost in refrigerator overnight. Do not re-freeze once defrosted
Shelf life defrosted: Store in refrigerator and use within 24 hours