Valentine's Fillet Steak Meal for Two

A dreamy selection of luxurious fillet steak, mouth-watering sides and decadent dessert.

  • 2 award-winning British, grass-fed fillet steaks
  • Comes complete with Chef’s prepared sides, steak sauce and dessert
  • A delicious treat for two this Valentine’s Day
  • Code: D5004
  • Price per kg:
  • Item weight:
  • Servings: 2
Box Contains:
  • 2 Centre Cut Fillet Steaks, 160g each
  • Triple Cooked Chips in Beef Dripping, 450g
  • Green Vegetables with Wild Garlic Butter, 300g
  • Creamy Peppercorn Sauce, 110g
  • 2 Chocolate, Rum & Raspberry Melt in the Middle Puddings, 150g each
Special Price £39.99 Regular Price £43.00

Treat your special someone with award-winning, tender fillet steak alongside a rich and creamy Peppercorn Sauce. Complement your steaks with our NEW Triple Cooked Chips in Beef Dripping and Green Vegetables with Wild Garlic Butter. Complete your meal with our decadent NEW Chocolate, Rum and Raspberry Melt-in-the-middle Puddings.

 

Cooking Instructions:
 
Centre Cut Fillet Steak
Cooking guidelines from defrosted: remove the steak from its packaging, allow the meat to come to room temperature for 20 minutes, patting dry with kitchen paper.

Heat the oil in a large frying pan, over a high heat. Cook the steaks to your liking following the recommended times.

Rare: 4-5 minutes per side, rest for 6 minutes
Medium: 5«-6 minutes per side, rest for 4 minutes
Well Done: 7-7½ minutes per side, rest for 1 minute

Remove from the pan, cover with foil and leave to rest in a warm place for the recommended time.

Cooking appliances vary in performance, these are guidelines only.
Triple Cooked Chips in Beef Dripping
Cooking guidelines: preheat oven with a baking tray inside to 220°C / fan 200°C / gas 7. Remove product from packaging.

Spread the fries out evenly on the tray and cook in the centre of the oven for:

From frozen: 25-30 minutes
From defrosted: 16-18 minutes

Carefully turn the fries halfway through cooking. Once cooked season and serve.

Ensure product is piping hot throughout before serving.
Do not reheat once cooked.
Cooking appliances vary in performance, these are guidelines only.
Green Vegetables with Wild Garlic Butter
Cooking guidelines from frozen (based on 900W): remove outer sleeve, pierce the film and heat for 3 minutes on full power.

Give the pack a little shake and heat for a further 2 minutes on full power until piping hot.

Leave to stand for 1 minute, stir well and serve.

Ensure product is piping hot throughout before serving.
Do not reheat once cooked.
Cooking appliances vary in performance, these are guidelines only.
Creamy Peppercorn Sauce
Cooking guidelines from defrosted:

Hob: decant contents into a saucepan. Heat gently over a medium heat. Stir occasionally until piping hot, serve immediately.

Microwave (based on 900W): on a medium setting. Decant contents into a microwavable dish, cover loosely and cook for 2 minutes 15 seconds until piping hot. Stir well and serve immediately.

Ensure product is piping hot throughout before serving.
Do not reheat once cooked.
Cooking appliances vary in performance, these are guidelines only.
Chocolate, Rum & Raspberry Melt in the Middle Pudding
Cooking guidelines from frozen: preheat oven 170°C fan / gas 5

Remove the outer film but keep on the paper collar. Place on a baking tray lined with greaseproof paper.

Bake in the centre of oven for 29-30 minutes.

Using a pallet knife gently lift product on to a service plate then carefully remove the collar and serve.
Ingredients:
 
Allergen advice: for allergens, including cereals containing gluten, see ingredients in BOLD CAPITALS.

Triple Cooked Chips in Beef Dripping
Potatoes (87%), beef dripping (6%), sunflower oil [sunflower oil, citric acid], cornflour, rice flour, pea flour, salt, dextrose.

Green Vegetables with Wild Garlic Butter
Vegetables in variable proportions (67%) [peas, edamame SOYA beans, green beans], blanched cabbage (22%), wild garlic butter (10%) [butter (MILK), maize starch, chive, parsley, wild garlic, concentrate lemon juice, sea salt, garlic puree, ground white pepper]. May also contain nuts.

Creamy Peppercorn Sauce
Reduced chicken stock (spring water, chicken bones, onion, carrot, tomato puree, garlic, thyme, black peppercorns, bay leaves), whipping cream (MILK), reduced beef stock (spring water, beef bones, chicken bones, veal bones, onion, carrot, tomato puree, garlic, thyme, black peppercorns, bay leaves) white wine (white wine, preservative [SULPHUR DIOXIDE]), onion, brandy (brandy, colour caramel), cornflour, green peppercorns (2%) (green peppercorns, water and white wine vinegar [SULPHITES]), beef fat (spring water, beef bones, chicken bones, veal bones, onion, carrot, tomato puree, garlic, thyme, black peppercorns, bay leaves) garlic puree (garlic, acidity regulator [citric acid]), salt, cracked black pepper. May also contain celery, gluten, crustaceans, egg, fish, nuts, mustard, sesame seeds & soya.

Chocolate Rum & Raspberry Melt in the Middle Pudding
raspberries frozen 20%, dark chocolate (sugar, fully hydrogenated vegetable fat (coconut, palm kernel), fat-reduced cocoa powder, emulsifier: SOYA lecithin, natural vanilla flavouring) 13.6%, EGG, butter (MILK), WHEAT flour (fortified with calcium, iron, vitamins b1&b3), sugar, brown sugar, white rum 40% abv 3.6%, cocoa powder, water, MILK chocolate (sugar, fully hydrogenated vegetable fat (coconut, palm kernel), whey powder (MILK), skimmed MILK powder, fat-reduced cocoa powder, emulsifier: SOYA lecithin, natural vanilla flavouring) 2.9%, MILK, vegetable oil (rspo palm & rapeseed), cornflour, baking powder, modified starch from waxy maize, citric acid, salt, guar gum. Contains alcohol.

Nutritional Information
 
(Typical per 100g)

Centre Cut Fillet Steak
  • Energy: 757 kJ/181 kcal
  • Fat: 8g, of which Saturates: 3g
  • Carbohydrate: 0g, of which Sugars: 0g
  • Fibre: 0g
  • Protein: 20g
  • Salt: 0.13g

Triple Cooked Chips in Beef Dripping
  • Energy: 737 kJ/177 kcal
  • Fat: 11g, of which Saturates: 3.7g
  • Carbohydrate: 17.8g, of which Sugars: 0.7g
  • Fibre: 1.8g
  • Protein: 1.7g
  • Salt: 0.17g

Green Vegetables with Wild Garlic Butter
  • Energy: 544 kJ/131 kcal
  • Fat: 8.9g, of which Saturates: 5.1g
  • Carbohydrate: 5.6g, of which Sugars: 2.6g
  • Fibre: 4g
  • Protein: 5g
  • Salt: 0.11g

Creamy Peppercorn Sauce
  • Energy: 660 kJ/159 kcal
  • Fat: 11.2g, of which Saturates: 6.3g
  • Carbohydrate: 5.8g, of which Sugars: 2.5g
  • Fibre: 1.1g
  • Protein: 4.1g
  • Salt: 0.41g

Chocolate Rum & Raspberry Melt in the Middle Pudding
  • Energy: 1577 kJ/377 kcal
  • Fat: 20.8g, of which Saturates: 12g
  • Carbohydrate: 40.5g, of which Sugars:25.7-g
  • Fibre: 1.1g
  • Protein: 5.1g
  • Salt: 0.3g

Storage
 

Frozen-iconFrozen-icon

Storage: Keep frozen at -18°C or below
Defrost: Defrost in refrigerator overnight. Do not re-freeze once defrosted
Shelf life defrosted: Store in refrigerator and use within 24 hours