Valentine's Chicken & Pancetta en Croute Meal for Two

Juicy British chicken and pancetta encased in pastry with a mature cheese sauce.

  • NEW juicy British chicken and pancetta
  • Combined with a West Country Cheddar cheese sauce in pastry
  • Complete with Chef’s prepared sides
  • Finish with fruity individual Passionfruit & Pineapple Cheesecakes
  • Code: D5005
  • Price per kg:
  • Item weight:
  • Servings: 2
Box Contains:
  • Chicken & Pancetta en Croute, pack of 2, 400g
  • Green Vegetables with Wild Garlic Butter, 300g
  • Goose Fat Roast Potatoes with Rosemary Butter, 300g
  • 2 Passion Fruit & Pineapple Cheesecakes, 170g each
 
Special Price £17.99 Regular Price £22.80

Try our NEW chicken en croute option for two this Valentine’s Day. British chicken mixed with a mature West Country Cheddar cheese sauce and pancetta wrapped in pastry. This meal comes complete with Goose Fat Roast Potatoes with Rosemary Butter and Green Vegetables with Wild Garlic Butter sides. Treat your special someone with our sweet Passionfruit & Pineapple Cheesecakes to finish.

 

Cooking Instructions:
 
Chicken and Pancetta en Croute
Cooking guidelines from frozen: for best results cook from frozen in the oven.

Preheat oven with a baking tray to 200°C / fan 180°C / gas 6. Remove all packaging.

Lightly oil the preheated tray, place the product on it and brush pastry with beaten egg to glaze. Place the tray in the centre of the preheated oven and cook for 36-38 minutes.

Ensure product is piping hot throughout before serving.
Do not reheat once cooked.
Cooking appliances vary in performance, these are guidelines only.
Green Vegetables with Wild Garlic Butter
Cooking guidelines from frozen (based on 900W): remove outer sleeve, pierce the film and heat for 3 minutes on full power.

Give the pack a little shake and heat for a further 2 minutes on full power until piping hot.

Leave to stand for 1 minute, stir well and serve.

Ensure product is piping hot throughout before serving.
Do not reheat once cooked.
Cooking appliances vary in performance, these are guidelines only.
Goose Fat Roast Potatoes with Rosemary Butter
Cooking guidelines from frozen: preheat oven with a tray inside to 210°C / fan 200°C / gas 7. Remove film.

Carefully place the potatoes on to the preheated tray in a single layer and cook in the centre of the oven for 30-35 minutes.

Gently turn the potatoes halfway through cooking time to ensure an even crispness.

Ensure product is piping hot throughout before serving.
Do not reheat once cooked.
Cooking appliances vary in performance, these are guidelines only.

This product is not suitable for microwaving.

Due to natural & seasonal variance cooking times and temperatures may require adjustment.
Passion Fruit & Pineapple Cheesecake
Defrost in the packaging in the fridge for 12 to 14 hours, or at room temperature for 2 hours.

Remove outer film and carefully place the cheesecake, still in its ring, onto a cold plate.

Using a knife or small spatula loosen the cheesecake from the ring by sliding the knife inside the ring around the cheesecake. Carefully open and remove the ring. Serve with your favourite accompaniment.

Please note: if you prefer, you can serve this when it is still slightly frozen, for a delicious 'semifreddo' effect.

Serving suggestions: serve cold with fresh berries, ice cream or sorbet, pouring cream & fresh mint leaves.
Ingredients:
 
Allergen advice: for allergens, including cereals containing gluten, see ingredients in BOLD CAPITALS.

Chicken and Pancetta en Croute
Chicken (25%), fortified wheat flour (WHEAT flour, calcium carbonate, iron, niacin, thiamin), béchamel sauce (vegetable stock (water, salt, yeast extract, maltodextrin, sugar, onion powder, carrot powder, tomato powder, lovage), skimmed MILK, palm oil, modified maize starch, butter (MILK), whey protein concentrate (MILK), salt, emulsifier (SOYA lecithins)), water, palm oil, West Country mature cheddar cheese (MILK), leek, smoked pancetta (5%) (pork (97%), salt, dextrose, glucose syrup, antioxidant (ascorbic acid), preservatives (potassium nitrate, sodium nitrite), flavouring, spices (garlic powder)), unsalted butter (MILK), shallot, salt, modified maize starch, rapeseed oil, tapioca starch, stabiliser (xanthan gum). Although every care has been taken to remove all chicken bones, some may remain.

Green Vegetables with Wild Garlic Butter
Vegetables in variable proportions (67%) [peas, edamame SOYA beans, green beans], blanched cabbage (22%), wild garlic butter (10%) [butter (MILK), maize starch, chive, parsley, wild garlic, concentrate lemon juice, sea salt, garlic puree, ground white pepper]. May also contain nuts.

Goose Fat Roast Potatoes with Rosemary Butter
Roast potato (95.2%) (potato (preservative: sodium metabiSULPHITE), goose fat), rosemary butter (4.8%) (unsalted whey butter (MILK), rosemary, lemon zest, cornflour, black pepper, salt).

Passion Fruit & Pineapple Cheesecake
2% fat soft cheese 35% (MILK), pineapple 18%, sugar, biscuit crumb (plain & wholemeal WHEAT Flour (fortified with ascorbic acid (C), calcium, iron, thiamin (B1) & niacin (B3)), full fat soft cheese 4.9% (MILK), EGG, cream (MILK), passionfruit 3.6%, modified tapioca starch, MILK, vegetable fat (RSPO certified palm & rapeseed), EGG, baking powder)), butter (MILK), water, glucose, modified starch from waxy maize, citric acid, guar gum, pectin.

Nutritional Information
 
(Typical per 100g)

Chicken and Pancetta en Croute
  • Energy: 1135 kJ/272 kcal
  • Fat: 16.1g, of which Saturates: 8.2g
  • Carbohydrate: 18.6g, of which Sugars: 2.4g
  • Fibre: 1.6g
  • Protein: 12.4g
  • Salt: 0.9g

Green Vegetables with Wild Garlic Butter
  • Energy: 544 kJ/131 kcal
  • Fat: 8.9g, of which Saturates: 5.1g
  • Carbohydrate: 5.6g, of which Sugars: 2.6g
  • Fibre: 4g
  • Protein: 5g
  • Salt: 0.11g

Goose Fat Roast Potatoes with Rosemary Butter
  • Energy: 551 kJ/132 kcal
  • Fat: 6.3g, of which Saturates: 3.1g
  • Carbohydrate: 15.6g, of which Sugars: 2.7g
  • Fibre: 1.9g
  • Protein: 2.2g
  • Salt: 0.1g

Passion Fruit & Pineapple Cheesecake
  • Energy: 1073 kJ/256 kcal
  • Fat: 13g, of which Saturates: 6.9g
  • Carbohydrate: 29g, of which Sugars: 21g
  • Fibre: 0.6g
  • Protein: 6g
  • Salt: 0.5g

Storage
 

Frozen-iconFrozen-icon

Storage: Keep frozen at -18°C or below
Defrost: Defrost in refrigerator overnight. Do not re-freeze once defrosted
Shelf life defrosted: Store in refrigerator and use within 24 hours