Valentine's Beef Wellington Meal for Two
Available for delivery from 9 February 2021.
Enjoy a luxury restaurant experience at home.
- Grass-fed British beef fillet
- Our Chefs’ prepared sides
- NEW Chocolate Brownies with Salted Caramel Sauce
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Code: D4041
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Price per kg:
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Item weight:
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Servings:
Box Contains:
- 2 Beef Wellingtons, 260g each
- 1 pack Dauphinoise Potatoes, 300g
- 1 pack Braised Red Cabbage, 200g
- 2 Chocolate Brownies, 125g each
- 1 pack Salted Caramel Sauce, 120g
Enjoy a luxury restaurant experience at home with our handmade Beef Wellingtons. Delectably tender 21 day matured British beef fillet and rich mushroom duxelles in a crisp, flaky puff pastry, served with our creamy Dauphinoise Potatoes and flavoursome Braised Red Cabbage. Finish your meal with our gooey centred Chocolate Brownies and our NEW Salted Caramel Sauce.
Beef Wellingtons
Cooking guidelines from defrosted: carefully remove from the packaging, leaving on the baking paper.
Allow to come to room temperature for at least 10 minutes.
Preheat oven to 230°C / fan 220°C / gas 8 with a baking tray inside.
Brush pastry with beaten egg yolk.
Place the wellington (still on baking paper) onto the preheated baking tray and cook for:
Rare: 15 minutes
Medium: 20 minutes
Well done: 25 minutes
Remove from the oven and rest for 10 minutes
before serving by carefully lifting the wellington from the baking paper.
Allow to come to room temperature for at least 10 minutes.
Preheat oven to 230°C / fan 220°C / gas 8 with a baking tray inside.
Brush pastry with beaten egg yolk.
Place the wellington (still on baking paper) onto the preheated baking tray and cook for:
Rare: 15 minutes
Medium: 20 minutes
Well done: 25 minutes
Remove from the oven and rest for 10 minutes
before serving by carefully lifting the wellington from the baking paper.
Dauphinoise Potatoes
Cooking guidelines: remove sleeve and film, and place tray onto a baking tray.
Cook in preheated oven at 200°C / fan 180°C / gas 6
from frozen: 40-45 minutes
from defrosted: 30-35 minutes
Remove from oven, ensure product is piping hot throughout then allow to stand for 2-3 minutes before serving.
Do not reheat once cooked.
Cook in preheated oven at 200°C / fan 180°C / gas 6
from frozen: 40-45 minutes
from defrosted: 30-35 minutes
Remove from oven, ensure product is piping hot throughout then allow to stand for 2-3 minutes before serving.
Do not reheat once cooked.
Braised Red Cabbage
For best results cook from frozen in the oven.
OVEN: Remove film and place tray onto a baking tray.
Cook in preheated oven at 210°C / Fan 200°C / Gas 7 until piping hot for:
From Frozen: 30-35 minutes
From Defrosted: 22-25 minutes
Stir before serving.
MICROWAVE: Based on 800 watt. Pierce film and cook until piping hot:
From Frozen: 4 - 5 minutes
From Defrosted: 3 - 4 minutes
Stir before serving.
OVEN: Remove film and place tray onto a baking tray.
Cook in preheated oven at 210°C / Fan 200°C / Gas 7 until piping hot for:
From Frozen: 30-35 minutes
From Defrosted: 22-25 minutes
Stir before serving.
MICROWAVE: Based on 800 watt. Pierce film and cook until piping hot:
From Frozen: 4 - 5 minutes
From Defrosted: 3 - 4 minutes
Stir before serving.
Chocolate Brownies
For best results Cook from Frozen.
Preheat oven to 170°C / Fan 160°C / Gas 3. Remove outer film only.
Carefully place each brownie, still in its ring, onto a baking tray lined with baking paper.
Bake for 14-18 minutes.
Remove from the oven.
Carefully transfer the brownie, still in its ring, onto a plate using a spatula.
Allow to rest for 3-5 minutes.
Using a knife, loosen the brownie from its ring. It is now ready to serve warm - if you wish, finish with your favourite accompaniment.
Defrost and Serve: Defrost in its packaging in a fridge for 5 to 10 hours or 1 to 2 hours at room temperature on the kitchen counter.
Ensure the product is defrosted throughout before serving.
Remove outer film and carefully place the brownie onto a cold plate.
It is now ready to serve cold; if you wish, you can add your favourite accompaniment.
Preheat oven to 170°C / Fan 160°C / Gas 3. Remove outer film only.
Carefully place each brownie, still in its ring, onto a baking tray lined with baking paper.
Bake for 14-18 minutes.
Remove from the oven.
Carefully transfer the brownie, still in its ring, onto a plate using a spatula.
Allow to rest for 3-5 minutes.
Using a knife, loosen the brownie from its ring. It is now ready to serve warm - if you wish, finish with your favourite accompaniment.
Defrost and Serve: Defrost in its packaging in a fridge for 5 to 10 hours or 1 to 2 hours at room temperature on the kitchen counter.
Ensure the product is defrosted throughout before serving.
Remove outer film and carefully place the brownie onto a cold plate.
It is now ready to serve cold; if you wish, you can add your favourite accompaniment.
Salted Caramel Sauce
MICROWAVE FROM FROZEN: Pull open pouch grip seal by about 2cm at one side.
Heat upright in microwave on full power for 1-1½ minutes. (Based on 800w - vary time for different wattage.)
Remove from microwave, carefully reseal pouch and gently shake to reinvigorate the sauce's smooth, glossy texture.
Serve hot.
Caution: contents may be hot.
HEAT ON THE HOB FROM DEFROSTED: (Pouch should take approx. 2 hours to defrost at room temperature.)
Decant pouch contents into a small pan, bring gently to a simmer for 2-3 minutes whilst stirring occasionally.
Serve hot.
Cooking appliances vary in performance, these are guidelines only. Ensure the product is thoroughly cooked and piping hot throughout. Do not reheat once cooked.
Heat upright in microwave on full power for 1-1½ minutes. (Based on 800w - vary time for different wattage.)
Remove from microwave, carefully reseal pouch and gently shake to reinvigorate the sauce's smooth, glossy texture.
Serve hot.
Caution: contents may be hot.
HEAT ON THE HOB FROM DEFROSTED: (Pouch should take approx. 2 hours to defrost at room temperature.)
Decant pouch contents into a small pan, bring gently to a simmer for 2-3 minutes whilst stirring occasionally.
Serve hot.
Cooking appliances vary in performance, these are guidelines only. Ensure the product is thoroughly cooked and piping hot throughout. Do not reheat once cooked.
Please Note: May also contain nuts
Beef Wellingtons
Beef fillet (50%), puff pastry (33%) (fortified WHEAT flour (with added calcium carbonate, iron, niacin, thiamin), butter (MILK), water, salt), mushroom duxelle (16%) (mushrooms, onions, salt, olive oil, parsley, black pepper, tarragon, chives), crepe (water, fortified WHEAT flour (with added calcium carbonate, iron, niacin, thiamin), free-range EGG, skimmed MILK powder, unsalted butter (MILK), sugar, salt).
Dauphinoise Potatoes
Potatoes (SULPHITES) (52%), Whipping Cream (MILK), MILK, Full Fat Hard Cheese (MILK) (6%), Clotted Cream (MILK) (3%), Onions, Butter (MILK), Cornflour, Water, Garlic Puree, Salt, Rapeseed Oil, White Pepper, Thyme, Thickeners (Xanthan Gum), Nutmeg, Bay Leaves.
Braised Red Cabbage
Red Cabbage (49%), Water, Demerara Sugar, Bramley Apples, Onions, Redcurrant Jelly, [Glucose Syrup, Redcurrant Juice Concentrate, Gelling Agent (Pectin), Acidity Regulators (Citric acid, Sodium citrates), Elderberry Extract], Rapeseed Oil, Balsamic Vinegar, Salt, Garlic Puree, Ground Cinnamon, Ground Cloves, Ground Nutmeg, Ground Black Pepper.
Chocolate Brownies
Plain Chocolate: (Cocoa Mass, Sugar, Cocoa butter, Emulsifier SOYA lecithin, Natural vanilla flavouring), Sugar, EGG, Blended Rice, Potato and Tapioca Flour, Brown Sugar, Butter (MILK), Vegetable Oil: (RSPO Palm, Rapeseed), Water, Salt, Mono and Diglycerides of fatty acids, Colours: Curcumin & Annatto, Flavouring, Cocoa Powder, Disodium Diphosphate, Sodium Bicarbonate, Xanthan Gum
Salted Caramel Sauce
MILK, sugar, cream (MILK), golden syrup (4.8%), glucose, EGG, cornflour, sorbitol, vanilla, salt (0.2%), modified starch from waxy maize, vanilla seeds, propane alginate xanthan gum, guar gum.
Beef Wellingtons
- Energy: 1032 kJ/246 kcal
- Fat: 13.4g, of which Saturates: 8.1g
- Carbohydrate: 12.2g, of which Sugars: 0.4g
- Fibre: 1.5g
- Protein: 18g
- Salt: 0.5g
Dauphinoise Potatoes
- Energy: 715 kJ/177 kcal
- Fat: 12.1g, of which Saturates: 6.3g
- Carbohydrate: 12.5g, of which Sugars: 1.7g
- Fibre: 1.2g
- Protein: 3.8g
- Salt: 0.8g
Braised Red Cabbage
- Energy: 360 kJ/85kcal
- Fat: 1.4g, of which Saturates: 0.1g
- Carbohydrate: 16.6g, of which Sugars: 15.1g
- Fibre: 1.5g
- Protein: 0.8g
- Salt: 0.7g
Chocolate Brownies
- Energy: 2010 kJ/480kcal
- Fat: 27g, of which Saturates: 14g
- Carbohydrate: 56g, of which Sugars: 39g
- Fibre: 2.5g
- Protein: 5.3g
- Salt: 0.24g
Salted Caramel Sauce
- Energy: 878 kJ/209kcal
- Fat: 8.9g, of which Saturates: 5.5g
- Carbohydrate: 29g, of which Sugars: 26g
- Fibre: 0g
- Protein: 2.8g
- Salt: 0.5g
Storage: Keep frozen at -18°C or below
Defrost: Defrost in refrigerator overnight. Do not re-freeze once defrosted
Shelf life defrosted: Store in refrigerator and use within 24 hours
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