Valentine's Beef Wellington Meal for Two

A romantic collection of luxurious fillet beef, sides and decadent dessert.

  • 2 grass-fed, hand-made British Beef Wellingtons
  • Chef’s prepared sides to accompany
  • NEW Chocolate, Rum and Raspberry Melt-in-the-middle Puddings
  • Code: D5003
  • Price per kg:
  • Item weight:
  • Servings: 2
Box Contains:
  • 2 Beef Wellingtons, 260g each
  • Dauphinoise Potatoes, 300g
  • Green Vegetables with Wild Garlic Butter, 300g
  • 2 Chocolate, Rum & Raspberry Melt in the Middle Puddings, 150g each
Special Price £39.99 Regular Price £45.25

Sit down to a luxurious meal for two in the comfort of your own home with two of our hand-made British Beef Wellingtons, Dauphinoise Potatoes, and Green Vegetables with Wild Garlic Butter. Finish with our decadent NEW Chocolate, Rum and Raspberry Melt-in-the-middle Puddings for a romantic meal to remember.

 

Cooking Instructions:
 
Beef Wellington
Cooking guidelines from defrosted: carefully remove from the packaging, leaving on the baking paper. Allow to come to room temperature for at least 10 minutes.

Preheat oven to 230°C / fan 220°C / gas 8 with a baking tray inside. Brush pastry with beaten egg yolk.

Place the wellington (still on baking paper) onto the preheated baking tray and cook for:

Rare: 15 minutes
Medium: 20 minutes
Well done: 25 minutes

Remove from the oven and rest for 10 minutes before serving by carefully lifting the wellington from the baking paper.
Dauphinoise Potatoes
Cooking guidelines: remove sleeve and film, and place tray onto a baking tray.

Cook in preheated oven at 200°C / fan 180°C / gas 6

from frozen: 40-45 minutes
from defrosted: 30-35 minutes
Remove from oven, ensure product is piping hot throughout then allow to stand for 2-3 minutes before serving.

Do not reheat once cooked.
Green Vegetables with Wild Garlic Butter
Cooking guidelines from frozen (based on 900W): remove outer sleeve, pierce the film and heat for 3 minutes on full power.

Give the pack a little shake and heat for a further 2 minutes on full power until piping hot.

Leave to stand for 1 minute, stir well and serve.

Ensure product is piping hot throughout before serving.
Do not reheat once cooked.
Cooking appliances vary in performance, these are guidelines only.
Chocolate, Rum & Raspberry Melt in the Middle Pudding
Cooking guidelines from frozen: preheat oven 170°C fan / gas 5

Remove the outer film but keep on the paper collar. Place on a baking tray lined with greaseproof paper.

Bake in the centre of oven for 29-30 minutes.

Using a pallet knife gently lift product on to a service plate then carefully remove the collar and serve.
Ingredients:
 
Allergen advice: for allergens, including cereals containing gluten, see ingredients in BOLD CAPITALS.

Beef Wellington
Beef fillet (50%), puff pastry (33%) (fortified WHEAT flour (with added calcium carbonate, iron, niacin, thiamin), butter (MILK), water, salt), mushroom duxelle (16%) (mushrooms, onions, salt, olive oil, parsley, black pepper, tarragon, chives), crepe (water, fortified WHEAT flour (with added calcium carbonate, iron, niacin, thiamin), free-range EGG, skimmed MILK powder, unsalted butter (MILK), sugar, salt). Contains Sulphites.

Dauphinoise Potatoes
Potatoes (SULPHITES) (52%), Whipping Cream (MILK), MILK, EGG, Full Fat Hard Cheese (MILK) (6%), Clotted Cream (MILK) (3%), Onions, Butter (MILK), Cornflour, Water, Garlic Puree, Salt, Rapeseed Oil, White Pepper, Thyme, Thickeners (Xanthan Gum), Nutmeg, Bay Leaves. May also contain nuts.

Green Vegetables with Wild Garlic Butter
Vegetables in variable proportions (67%) [peas, edamame SOYA beans, green beans], blanched cabbage (22%), wild garlic butter (10%) [butter (MILK), maize starch, chive, parsley, wild garlic, concentrate lemon juice, sea salt, garlic puree, ground white pepper]. May also contain nuts.

Chocolate Rum & Raspberry Melt in the Middle Pudding
raspberries frozen 20%, dark chocolate (sugar, fully hydrogenated vegetable fat (coconut, palm kernel), fat-reduced cocoa powder, emulsifier: SOYA lecithin, natural vanilla flavouring) 13.6%, EGG, butter (MILK), WHEAT flour (fortified with calcium, iron, vitamins b1&b3), sugar, brown sugar, white rum 40% abv 3.6%, cocoa powder, water, MILK chocolate (sugar, fully hydrogenated vegetable fat (coconut, palm kernel), whey powder (MILK), skimmed MILK powder, fat-reduced cocoa powder, emulsifier: SOYA lecithin, natural vanilla flavouring) 2.9%, MILK, vegetable oil (rspo palm & rapeseed), cornflour, baking powder, modified starch from waxy maize, citric acid, salt, guar gum. Contains alcohol.

Nutritional Information
 
(Typical per 100g)

Beef Wellington
  • Energy: 1032 kJ/246 kcal
  • Fat: 13.4g, of which Saturates: 8.1g
  • Carbohydrate: 12.2g, of which Sugars: 0.4g
  • Fibre: 1.5g
  • Protein: 18g
  • Salt: 0.5g

Dauphinoise Potatoes
  • Energy: 715 kJ/177 kcal
  • Fat: 12.1g, of which Saturates: 6.3g
  • Carbohydrate: 12.5g, of which Sugars: 1.7g
  • Fibre: 1.2g
  • Protein: 3.8g
  • Salt: 0.82g

Green Vegetables with Wild Garlic Butter
  • Energy: 544 kJ/131 kcal
  • Fat: 8.9g, of which Saturates: 5.1g
  • Carbohydrate: 5.6g, of which Sugars: 2.6g
  • Fibre: 4g
  • Protein: 5g
  • Salt: 0.11g

Chocolate Rum & Raspberry Melt in the Middle Pudding
  • Energy: 1577 kJ/377 kcal
  • Fat: 20.8g, of which Saturates: 12g
  • Carbohydrate: 40.5g, of which Sugars:25.7-g
  • Fibre: 1.1g
  • Protein: 5.1g
  • Salt: 0.3g

Storage
 

Frozen-iconFrozen-icon

Storage: Keep frozen at -18°C or below
Defrost: Defrost in refrigerator overnight. Do not re-freeze once defrosted
Shelf life defrosted: Store in refrigerator and use within 24 hours