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Introducing The Crown Selection - See range here

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Valentine's Dine-in for 2 boxes from £20

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Beef Wellington Dine in for Two

A taste of luxury to share with someone special

  • Beef Wellington handmade in Aberdeenshire
  • Grass-fed British traditionally matured beef fillet
  • Chef's selected sides and dessert
  • Code: D5671
  • Price per kg:
  • Item weight:
  • Servings: 2
Box Contains:
  • 2 Beef Wellingtons, 260g each
  • Dauphinoise Potatoes, 300g
  • Carrots with Wild Garlic Butter, 300g
  • 2 Chocolate Brownie, 125g each
 
Special Price £40.00 Regular Price £50.00

Show your special someone how much they mean to you with a luxury meal for two. With tender grass-fed British beef fillet, encased in rich mushroom duxelles and a crisp puff pastry, Beef Wellington is our Chef's first choice for a delicious taste of luxury. Served alongside our creamy Dauphinoise Potato and tender carrots - and of course, dessert, it's a whole restaurant-quality meal you can enjoy from home.

Cooking Instructions:
 
Beef Wellington
Cooking guidelines from defrosted: carefully remove from the packaging, leaving on the baking paper. Allow to come to room temperature for at least 10 minutes.

Preheat oven to 230°C / fan 220°C / gas 8 with a baking tray inside. Brush pastry with beaten egg yolk.

Place the wellington, still on baking paper, onto the preheated baking tray and cook for:

Rare: 15 minutes
Medium: 20 minutes
Well done: 25 minutes

Remove from the oven and rest for 10 minutes before serving by carefully lifting the wellington from the baking paper.

Do not reheat once cooked.
Cooking appliances vary in performance, these are guidelines only.
Dauphinoise Potatoes
Cooking guidelines from frozen: preheat oven to 200°C / fan 180°C / gas 6. Remove film.

Place tray onto a baking tray and cook in the centre of the preheated oven for 42-45 minutes. Allow to stand for 2 minutes before serving.

Ensure product is piping hot throughout.
Do not reheat once cooked.
Cooking appliances vary in performance, these are guidelines only.
Carrots with Wild Garlic Butter
Cooking guidelines from defrosted: preheat a medium sized heavy based, non-stick frying pan to a medium-high heat.

Lightly oil the base then carefully place in the carrots. Fry for 3 minutes, turning carefully occasionally to colour and heat through. After 3 minutes, add the butter pellet and use to baste & glaze the carrots as it melts. Season to taste and serve.

Cooking guidelines from frozen: preheat oven with a tray inside to 210°C / fan 200°C / gas 7. Remove outer sleeve & film.

Lightly oil the preheated tray then carefully spread the carrots out and top with the butter pellet .Cook in the centre of the preheated oven for 25-28 minutes. Turn carefully, halfway through cooking time. Season to taste & serve.

Ensure product is piping hot throughout.
Do not reheat once cooked.
Cooking appliances vary in performance, these are guidelines only.

Due to natural & seasonal variance cooking times and temperatures may require adjustment.
Chocolate Brownie
Cooking guidelines from frozen: preheat oven to 170°C / fan 160°C / gas 3. Remove outer film only.

Carefully place each brownie, still in its ring, onto a baking tray lined with baking paper. Bake for 14-18 minutes. Remove from the oven. Carefully transfer the brownie, still in its ring onto a plate using a spatula, as the ring doesn't have a bottom. Allow to rest for 3-5 minutes.

Using a knife, loosen the brownie from its ring. Carefully open and remove the ring and finish with your favourite accompaniment. Cooking appliances vary in performance, these are guidelines only.

Can also be served cold straight after defrosting.
Ingredients:
 
Allergen advice: for allergens, including cereals containing gluten, see ingredients in BOLD CAPITALS.

Beef Wellington
Beef fillet (50%), puff pastry (33%) (fortified WHEAT flour (with added calcium carbonate, iron, niacin, thiamin), butter (MILK), water, salt), mushroom duxelle (16%) (mushrooms, onions, salt, olive oil, parsley, black pepper, tarragon, chives), crepe (water, fortified WHEAT flour (with added calcium carbonate, iron, niacin, thiamin), free-range EGG, skimmed MILK powder, unsalted butter (MILK), sugar, salt).

Dauphinoise Potatoes
Potato (52%) (potato, preservative: sodium metabiSULPHITE), dauphinoise sauce (43%) (double cream (MILK), semi skimmed MILK, clotted cream (MILK), onion, butter (MILK, salt), water, garlic purée, modified maize starch (modified starch, stabiliser: acetylated di-starch adipate), salt, rapeseed oil, white pepper, thyme, bay leaf, nutmeg), grana padano cheese (MILK, EGG). Large leaves and stalks may be present.

Carrots with Wild Garlic Butter
Carrots (95%), wild garlic butter (5%) (unsalted butter (MILK), wild garlic leaves, lemon zest, garlic, cornflour, salt, black pepper).

Chocolate Brownie
Plain chocolate: (cocoa mass, sugar, cocoa butter, emulsifier SOYA lecithin, natural vanilla flavouring), sugar, EGG, blended rice, potato and tapioca flour, brown sugar, butter (MILK), vegetable oil: (RSPO palm, rapeseed), water, salt, mono and diglycerides of fatty acids, colours: curcumin & annatto, flavouring, cocoa powder, disodium diphosphate, sodium bicarbonate, xanthan gum.

Nutritional Information
 
(Typical per 100g)

Beef Wellington
  • Energy: 1032 kJ/246 kcal
  • Fat: 13.4g, of which Saturates: 8.1g
  • Carbohydrate: 12.2g, of which Sugars: 0.4g
  • Fibre: 1.5g
  • Protein: 18g
  • Salt: 0.5g

Dauphinoise Potatoes
  • Energy: 609 kJ/147 kcal
  • Fat: 10.7g, of which Saturates: 6.3g
  • Carbohydrate: 9.4g, of which Sugars: 0.5g
  • Fibre: 1.6g
  • Protein: 2.4g
  • Salt: 0.36g

Carrots with Wild Garlic Butter
  • Energy: 192 kJ/46 kcal
  • Fat: 1.5g, of which Saturates: 1g
  • Carbohydrate: 4.6g, of which Sugars: 4.5g
  • Fibre: 5.1g
  • Protein: 1g
  • Salt: 0.2g

Chocolate Brownie
  • Energy: 2010 kJ/480 kcal
  • Fat: 27g, of which Saturates: 14g
  • Carbohydrate: 56g, of which Sugars: 39g
  • Fibre: 2.5g
  • Protein: 5.3g
  • Salt: 0.24g

Storage
 

Frozen-iconFrozen-icon

Storage: Keep frozen at -18°C or below
Defrost: Defrost in refrigerator overnight. Do not re-freeze once defrosted
Shelf life defrosted: Store in refrigerator and use within 24 hours