• Recipe

    Eddie McDonald

    The Best Ever Sausage, Beans & Chips


    Sausage, chips and beans are one of those Great British classics. This sausage and chips recipes takes things to another level. Make your own baked beans and pair with crispy and moreish Alpine fries.

    • Serves 2
    • Preparation time 5 mins
    • Cooking time 40 mins
  • Ingredients
    • 1 can of plain haricot beans in water
    • 4 chopped rashers Smoked Streaky Bacon
    • 1 onion, finely chopped
    • 2 tbsp olive oil
    • 1 garlic clove, crushed
    • 1 tsp smoked paprika
    • 1 tin chopped tomatoes
    • 1½ tbsp molasses or dark brown sugar
    • 2 tbsp apple cider vinegar
    • 2 packs Alpine Fries
    • Generous pinch of sea salt
    • Needles from 1-2 sprigs fresh rosemary
    • 4 Pork Sausages
    • 1 onion, sliced into rings
  • Method
    1. Drain and rinse the beans.
    2. In a heavy bottomed saucepan, sauté the bacon and onion in the oil until the onion softens. Add the garlic, paprika, chopped tomatoes, molasses and vinegar.
    3. Stir in the beans, and simmer uncovered at a low heat for around 30 minutes, stirring regularly to stop them from sticking. The beans should be nestled in an almost syrupy sauce without going mushy.
    4. In the last 15 minutes, cook your sausages and chips. Spread out the Alpine Fries on a baking tray, sprinkle with sea salt and fresh rosemary, and cook in the oven at 200°C / Fan 180°C / Gas 6 as per the instructions on the packaging.
    5. While they’re cooking, fry the sausages with the fresh onion rings, until all is browned and the sausages are cooked through but juicy.
    6. Serve up your sausages, bacon-infused beans, and chips on warmed plates, and relish this simple yet deliciously comforting British 'soul food'.
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