The Ultimate Party Box

Guaranteed to get any party going with style!

  • Succulent, juicy Marmalade Glazed Ham
  • Handmade Artisan Sausage Rolls, Croissants and Chipolatas
  • Heat from frozen or simply defrost and serve
  • Code: D3036
  • Price per kg:
  • Item weight:
  • Servings:
Box Contains:
    • 1 Mini Marmalade Glazed Ham, 500g
    • 16 Mini Artisan Sausage Rolls, in packs of 8, 460g per pack
    • 10 Mini Ham Croissants, 420g pack
    • 15 Canape Quiches, 270g pack
    • 16 Pork Chipolata Sausages, in packs of 8, 225g per pack
    • 4 Seasoned Beef Burgers, in packs of 2, 300g per pack

 
£66.10

You'll be proud to hand round this fantastic selection of premium meaty snacks and canapés.  All simple to prepare so you can join in the fun!

 

Cooking Instructions:
 
Marmalade Glazed Ham
Serving Suggestion:
Since this ham has already been cured and cooked, you can eat it as soon as it has fully defrosted.
We recommend enjoying it cold, served as part of a buffet spread or family meal.
However you may wish to refresh the marmalade glaze on the ham.
o do this, pop it an oven at 180°C / Fan 160°C / Gas 4 for 3-5 minutes or until the glaze has melted a little and is nicely coloured and looks freshly glossed.
If you wish to serve the ham hot, slice and sparingly layer the slices in a deep baking tray, heating with 125ml of stock, cider, wine or water to keep it moist, cover and heat in oven at 170°C / Fan 150°C / Gas 3 for 10-15 minutes or until heated through.
Mini Artisan Sausage Rolls
Cooking guidelines from defrosted:
Remove all packaging and place sausage rolls on a baking tray, lined with baking paper.
Space out generously and brush pastry with beaten egg yolk or double cream.
Cook in a preheated oven at 200°C / fan 190°C / gas 6 for 23-25 minutes until golden.

Cooking guidelines from frozen:
Remove all packaging and place sausage rolls on a baking tray, lined with baking paper.
Space out generously and brush pastry with beaten egg yolk or double cream.
Cook in a preheated oven at 200°C / fan 190°C / gas 6 for 30-35 minutes until golden.
Remove from the oven and rest for 5 minutes before serving.

Chef's tip:
Do spread them well on a baking tray, they grow! This product must be cooked thoroughly prior to consumption.
Mini Ham Croissant
Cooking guidelines from frozen:
Remove all outer packaging.
Place on a non-stick baking tray.
Set aside for 20 minutes at room temperature prior to baking.
Brush with beaten egg yolk and bake in a preheated oven at 190°C / Fan 170°C / Gas 5 for 18-22 minutes.
Take out and leave to rest for at least 5 minutes before serving to allow filling to cool down.
Handle carefully to prevent burning.
Canapé Quiches
Cooking guidelines from frozen:
Preheat the oven to 200°C / Fan 190°C / Gas 6.
Carefully take the canape quiches from the box and remove the plastic wrapping.
Remove the canape quiches from the black packing tray and place on a baking tray.
Put the baking tray in the pre-heated oven and reheat for 15 to 20 minutes.
Remove from oven, leave a moment to cool down and serve.
Chipolatas
Remove all packaging.
Separate the sausages using scissors.
Do not prick sausages.
Combination of par-boiling and frying, BBQ or grilling: Add the sausages to simmering water

From Defrosted: 10 minutes.
From Frozen:. 20 minutes.

Drain, pat dry, brush all over with oil and fry, bbq or grill for 5-8 minutes.
Alternatively:
Pan Fry:
Heat a little oil in a frying pan.
Cook on a medium heat 18-20 minutes from defrosted.
Turning occasionally.

BBQ:
18-20 minutes from defrosted.
Turn regularly to avoid charring.

Grill:
Pre-heat grill to medium.
Place sausages on grill rack for 14-18 minutes from defrosted.
Turn occasionally.
This product must be cooked thoroughly prior to consumption.
Beef Burgers
Cooking guidelines from defrosted: About 20 minutes before cooking, remove the burgers from the packaging and allow them to come to room temperature.
Preheat a heavy frying pan, ridged griddle pan, grill or BBQ to a medium-high temperature.
Brush each side of the burger with a little oil.
Cook the burgers for 5 minutes per side, turning only once.
Don't press down while cooking as this can dry them out.
Place the burgers on a rack, cover loosely with foil and leave to rest for 3-5 minutes before serving.
This product must be cooked thoroughly prior to consumption.
Ingredients:
 
For allergens, including cereals containing gluten, see ingredients in BOLD CAPITALS.

Marmalade Glazed Ham
Pork (94%), Water, Salt, Curing Salts (Stabiliser [Sodium Triphosphate], Antioxidants [Sodium Ascorbate, Citric Acid], Preservative [Sodium Nitrite]), Demerara Sugar, Smoke Flavour, Marmalade (Glucose-Fructose Syrup, Orange Pulp, Sugar, Gelling Agent [Pectin] Lemon Juice, Colour [Caramel]). Made with 115g of raw pork per 100g cooked ham.

Mini Artisan Sausage Rolls
Sausage meat (60%): Pork (63%), cured ham (19%) [pork (86%), water, salt, preservative: potassium nitrate, sodium nitrate], breadcrumbs (fortified WHEAT flour (with added calcium carbonate, iron, niacin, thiamin), salt, yeast, spice extract, spice), beef fat, water, onions, seasoning [salt, black pepper, thyme, preservative: sodium SULPHITE, sodium ascorbate]. Puff pastry (40%): Fortified WHEAT flour (with added calcium carbonate, iron, niacin, thiamin), water, margarine (palm oil [RSPO], rapeseed oil, water, salt), butter (MILK), salt.

Mini Ham Croissant
WHEAT Flour, Water, Ham (19%) (Pork, Water, Nitrite (Salt, Sodium Nittrite), Aroma, Stabiliser (Diphosphate), Antioxidant (Ascorbic Acid, Extracts of Rosemary), Maltodextrin, Dextrose), Vegetable Fats and Oils Uncured (Palm Oil (RSPO certified), Rapeseed Oil, Coconut Oil), MUSTARD (Vinegar, Water, MUSTARD Seeds, Salt, Sugar, Spices, Spice Extract), Sugar, Potato Fibre, MILK Powder, EGGS, Sea Salt, Modified Starch, Whey Powder (MILK), MILK Protein (with LACTOSE), Starch, Nutmeg, Pepper, Paprika, Acidity Regulator (Citric Acid), Emulsifiers (Citric Acid Esters of Mono- and Diglycerides of Fatty Acids, Mono- and Diglycerides of Fatty Acids, Mono- and Diacetyl Tartaric Acid Esters of Mono- and Diglycerides of Fatty Acids), Acetylated Distarch Adipate, Xanthan, Calcium Carbonate, Guar Gum.

Canape Quiches
Pastry: Rice flour, butter (MILK), EGGS, water, corn flour, potato starch, corn starch, vegetable fibre, salt. Confit duck, potato & mushroom filling: Cream (MILK), EGGS, MILK, potatoes (18.7%), shredded duck (12.5%) (duck, salt), thickener: modified maize starch, emmental cheese (MILK), parsley, dried garlic, salt, pepper. Goat's cheese, tomato & basil filling: Goat's cheese (MILK) (29%), MILK, EGGS, tomatoes (12.5%), cream (MILK), basil (5%), thickener: modified maize starch, salt, natural pepper flavour (MILK). Cauliflower & broccoli filling: Cauliflower (23%), cheese preparation (cheeses (MILK), butter (MILK), water, MILK proteins, emulsifying salts: sodium citrate, sodium polyphosphate, modified maize starch, lactoserum, algae extract: carrageenan's, citric acid), MILK, broccoli (13.3%), EGGS, cream (MILK), thickener: modified maize starch, salt, natural pepper flavour (MILK). Cheese & bacon filling: MILK, cheese preparation (cheeses (MILK), butter (MILK), water, MILK proteins, emulsifying salts, sodium citrate, sodium polyphosphate, modified maize starch, lactoserum, algae extract: carrageenan's, citric acid), EGGS, cooked smoked bacon (13.3%) (pork, water, salt, dextrose, acidifer: citric acid, antioxidant: sodium ascorbate, preservative: sodium nitrite), cream (MILK), soft cheese (MILK), dried onion, thickener: modified maize starch, salt, natural pepper flavour (MILK). Mushroom, garlic & parsley filling: MILK, EGGS, mushrooms (12.5%) (SULPHITES), cream (MILK), garlic powder (4%), parsley (3.8%), thickener: modified maize starch, salt, natural pepper flavour (MILK).

Chipolatas
Pork (80%), Water, Rusk (Fortified WHEATFLOUR (with added Calcium Carbonate, Iron, Niacin, Thiamin), Salt), Seasonings (Salt, Fortified WHEATFLOUR (with added Calcium Carbonate, Iron, Niacin, Thiamin), Dextrose, Preservative: Sodium SULPHITE, Ground Spices (white pepper, nutmeg), Flavourings, Antioxidant: Sodium ascorbate). Filled into natural lamb sausage casings

Seasoned Beef Burgers
Beef (74%), EGG, rice flakes, water, diced onion, salt, parsley, ground black pepper.

Nutritional Information
 
(Typical per 100g)

Marmalade Glazed Ham
  • Energy: 553 kJ/132 kcal
  • Fat: 5g, of which Saturates: 1.7g
  • Carbohydrate: 0.5g, of which Sugars: 0.5g
  • Fibre: 0g
  • Protein: 21.2g
  • Salt: 2.6g

Mini Artisan Sausage Rolls
  • Energy: 1205kJ/289 kcal
  • Fat: 18.8g, of which Saturates: 7.8g
  • Carbohydrate: 17.4g, of which Sugars: 2.8g
  • Fibre: 0.6g
  • Protein: 11.8g
  • Salt: 1.5g

Mini Ham Croissant
  • Energy: 1253 kJ/299 kcal
  • Fat: 18g, of which Saturates: 8.3g
  • Carbohydrate: 27g, of which Sugars: 1.3g
  • Fibre: 1.6g
  • Protein: 6.7g
  • Salt: 1.3g

Canape Quiches
  • Energy: 1082 kJ/259 kcal
  • Fat: 15.8g, of which Saturates: 8.2g
  • Carbohydrate: 20.4g, of which Sugars: 1.9g
  • Fibre: 1.5g
  • Protein: 8.1g
  • Salt: 1.1g

Chipolatas
  • Energy: 1336 kJ/322 kcal
  • Fat: 27.4g, of which Saturates: 10.1g
  • Carbohydrate: 5.7g, of which Sugars: 0.3g
  • Fibre: 0.3g
  • Protein: 13.3g
  • Salt: 0.175g

Seasoned Beef Burgers
  • Energy: 952 kJ/228 kcal
  • Fat: 15g, of which Saturates: 6g
  • Carbohydrate: 7.9g, of which Sugars: 1.5g
  • Fibre: 0.6g
  • Protein: 18.8g
  • Salt: 0.9g