Ultimate Gravadlax Salmon
Superior quality Gravadlax Salmon
- Cut from the loin, the very best of the fish
- No skin or bones
- Delicate layer of dill to add to the flavour
Price per kg:
- Gravadlax Salmon, D-sliced, 200g per pack
Velvety Scottish salmon with a feathery edge of dill - unusually, we lightly smoke ours after its time curing in sugar and spices. This softens the flavours of the salmon and its traditional Nordic cure, making for an extra mellow, luxurious finish.