Ultimate Gourmet Burger Selection

Unforgettable 100% steak burgers, made from individual steaks and breeds.

  • The unique properties of a premium steak, in a burger
  • Hand made in our Aberdeenshire butchery
  • 100% steak - no additives whatsoever
  • Code: D2904
  • Price per kg:
  • Item weight:
  • Servings:
Box Contains:
    • 2 Aberdeen Angus Burgers, 200g each
    • 2 Ribeye Steak Burgers, 200g each
    • 2 Fillet Steak Burgers, 200g each
    • 2 Sirloin Steak Burgers, 200g each
    • 2 Classic Steak Burgers, in packs of 2, 300g pack

 
£38.50

Now you can enjoy the gourmet burger experience in your own home. Generously sized burgers made from 100% fillet, sirloin, ribeye or Aberdeen Angus steak. Which will be the one for you?

 
 
Video: how-to-cook-the-perfect-burger

Ingredients:
 
For allergens, including cereals containing gluten, see ingredients in BOLD CAPITALS.

Nutritional Information
 
(Typical per 100g)

Aberdeen Angus Burger
  • Energy: 726 kJ/ 174 kcal
  • Fat: 10.1g, of which Saturates: 4.3g
  • Carbohydrate: 0g, of which Sugars: 0g
  • Fibre: 0g
  • Protein: 20..7g
  • Salt: 0.14g

Ribeye Steak Burger
  • Energy: 1052 kJ/ 253 kcal
  • Fat: 19.8g, of which Saturates: 8.9g
  • Carbohydrate: 50g, of which Sugars: 0g
  • Fibre: 0g
  • Protein: 18.8g
  • Salt: 0.13g

Fillet Steak Burger
  • Energy: 757 kJ/ 181 kcal
  • Fat: 8g, of which Saturates: 3g
  • Carbohydrate: 0g, of which Sugars: 0g
  • Fibre: 0g
  • Protein: 20g
  • Salt: 0.13g

Sirloin Steak Burger
  • Energy: 841 kJ/ 201 kcal
  • Fat: 13g, of which Saturates: 5g
  • Carbohydrate: 0g, of which Sugars: 0g
  • Fibre: 0g
  • Protein: 20g
  • Salt: 0.13g

Classic Steak Burger
  • Energy: 881 kJ/ 212 kcal
  • Fat: 15g, of which Saturates: 5.9g
  • Carbohydrate: 0g, of which Sugars: 0g
  • Fibre: 0g
  • Protein: 18.7g
  • Salt: 0.16g

Storage
 

Frozen-icon Frozen-icon

Storage: Keep frozen at -18°C or below
Defrost: Defrost in refrigerator overnight. Do not re-freeze once defrosted
Shelf life defrosted: Store in refrigerator and use within 24 hours

Cooking Instructions:
 
Aberdeen Angus Burger, Ribeye Steak Burger, Fillet Steak Burger, Sirloin Steak Burger
Cooking guidelines from defrosted:
About 20 minutes before cooking, remove the burgers from the packaging and allow them to come to room temperature.
Preheat a heavy frying pan, ridged griddle pan, grill or BBQ to a medium-high temperature.
Brush each side of the burger with a little oil.
Cook the burgers for 4½-5 minutes per side, turning only once.
Don't press down while cooking as this can dry them out.
Place the burgers on a rack, cover loosely with foil and leave to rest for 3-5 minutes before serving.
This product must be cooked thoroughly prior to consumption.
Classic Steak Burgers
Cooking guidelines from defrosted:
About 20 minutes before cooking, remove the burgers from the packaging and allow them to come to room temperature.
Preheat a heavy frying pan, ridged griddle pan, grill or BBQ to a medium-high temperature.
Brush each side of the burger with a little oil. Cook the burgers for 3-3½ minutes per side, turning only once.
Don't press down while cooking as this can dry them out.
Place the burgers on a rack, cover loosely with foil and leave to rest for 3-5 minutes before serving.
This product must be cooked thoroughly prior to consumption.