Ultimate Burger & Sausage Selection

Fire up the flavour with this fantastic selection

  • Premium ribeye steak in a great big burger - yum!
  • Gourmet, really meaty sausages
  • Perfect for indoor and outdoor cooking
  • Code: D2194
  • Price per kg:
  • Item weight:
  • Servings:
Box Contains:
  • 2 Ribeye Steak Burgers, 200g each
  • 4 Seasoned Burgers, in packs of 2, 300g per pack
  • 6 Mini Steak Burgers, in packs of 6, 270g per pack
  • 4 Classic Steak Burgers - Medium, in packs of 2, 300g per pack
  • 8 Pork Sausages, in packs of 4, 280g per pack
  • 4 Mini Pork Bratwurst, 180g
  • 4 Mini Beef Bratwurst, 180g
  • 4 Mini Lamb Bratwurst, 180g
 
£48.75

A cornucopia of sausages and burgers - perfect for all your summer barbecues!

 

Cooking Instructions:
 
Ribeye Steak Burger
Cooking guidelines from defrosted:
About 20 minutes before cooking, remove the burgers from the packaging and allow them to come to room temperature.
Preheat a heavy frying pan, ridged griddle pan, grill or BBQ to a medium-high temperature.
Brush each side of the burger with a little oil.
Cook the burgers for 4½-5 minutes per side, turning only once.
Don't press down while cooking as this can dry them out.
Place the burgers on a rack, cover loosely with foil and leave to rest for 3-5 minutes before serving.
This product must be cooked thoroughly prior to consumption.
Seasoned Beef Burgers
Cooking guidelines from defrosted:
About 20 minutes before cooking, remove the burgers from the packaging and allow them to come to room temperature.
Preheat a heavy frying pan, ridged griddle pan, grill or BBQ to a medium-high temperature.
Brush each side of the burger with a little oil.
Cook the burgers for 5 minutes per side, turning only once.
Don't press down while cooking as this can dry them out. Place the burgers on a rack, cover loosely with foil and leave to rest for 3-5 minutes before serving.
This product must be cooked thoroughly prior to consumption.
Classic Steak Burgers
Cooking guidelines from defrosted:

About 20 minutes before cooking, remove the burgers from the packaging and allow them to come to room temperature.
Preheat a heavy frying pan, ridged griddle pan, grill or BBQ to a medium-high temperature.
Brush each side of the burger with a little oil. Cook the burgers for 3-3½ minutes per side, turning only once.
Don't press down while cooking as this can dry them out.
Place the burgers on a rack, cover loosely with foil and leave to rest for 3-5 minutes before serving.
This product must be cooked thoroughly prior to consumption.
Mini Steak Burgers
Cooking guidelines from defrosted:

About 20 minutes before cooking, remove the burgers from the packaging and allow them to come to room temperature.
Preheat a heavy frying pan, ridged griddle pan, grill or BBQ to a medium-high temperature.
Brush each side of the burger with a little oil.
Cook the burgers for 3-3½ minutes per side, turning only once.
Don't press down while cooking as this can dry them out.
Place the burgers on a rack, cover loosely with foil and leave to rest for 3-5 minutes before serving.
The burgers must be cooked through before eating.
Pork Sausages
Remove all packaging. Separate the sausages using scissors. Do not prick sausages.
Combination of par-boiling and frying, BBQ or grilling:
Add the sausages to simmering water for:

From frozen: 20 minutes.
From defrosted: 10 minutes

Drain, pat dry, brush all over with oil and fry, bbq or grill for 5-8 minutes.

Alternatively:

Pan Fry:
Heat a little oil in a frying pan.
Cook on a medium heat 18-20 minutes from defrosted.
Turning occasionally.

BBQ:
18-20 minutes from defrosted.
Turn regularly to avoid charring.

Grill:
Preheat grill to medium.
Place sausages on grill rack for 14-18 minutes from defrosted.
Turn occasionally.

This product must be cooked thoroughly prior to consumption.
Mini Bratwurst Sausages

Remove all packaging. Separate the sausages using scissors. Do not prick sausages.
Combination of par-boiling and frying, BBQ or grilling:
Add the sausages to simmering water for:

From frozen: 15 minutes.
From defrosted: 8 minutes

Drain, pat dry, brush all over with oil and fry, bbq or grill for 5-8 minutes.

Alternatively:

Pan fry:
Heat a little oil in a frying pan.
Cook on a medium heat 8 - 10 minutes from defrosted, turning occasionally.

BBQ:
8-10 minutes from defrosted.
Turn regularly to avoid charring.

Grill:
Preheat grill to medium.
Place sausages on grill rack for 10-12 minutes from defrosted.
Turn occasionally.

This product must be cooked thoroughly prior to consumption.
Ingredients:
 
For allergens, including cereals containing gluten, see ingredients in BOLD CAPITALS.

Pork Sausages
Pork (80%), water, rusk (fortified WHEAT flour (with added calcium carbonate, iron, niacin, thiamin), salt), seasonings (salt, fortified WHEAT flour (with added calcium carbonate, iron, niacin, thiamin), dextrose, preservative: sodium SULPHITE, ground spices, flavourings, antioxidant: sodium ascorbate). Filled into natural pork casings.

Seasoned Beef Burgers
Beef (74%), EGG, rice flakes, water, diced onion, salt, parsley, ground black pepper.

Mini Pork Bratwurst Sausages
Pork (94%), Water, Salt, Seasoning (Black Pepper, Coriander, MUSTARD, Ginger, Nutmeg, Caraway Seed, Leek, Onion, Garlic, Allspice, Clove, Bay Leaf, Glucon-Delta-Lactone, Sugar, Ascorbic Acid, Citric Acid). Filled in natural sheep casings.

Mini Beef Bratwurst Sausages
Beef (94%), Water, Salt, Seasoning (Black Pepper, Coriander, MUSTARD, Ginger, Nutmeg, Caraway Seed, Leek, Onion, Garlic, Allspice, Clove, Bay Leaf, Acidifier: Glucon-Delta-Lactone, Sugar, Ascorbic Acid, Citric Acid), Onion Chutney (Red Onions, Demerara Sugar, Red Wine Vinegar (SULPHITES), Muscovado Sugar, Modified Tapioca Starch, Salt, Black Pepper), Maple Syrup, Garlic, Nutmeg. Filled in natural sheep casings.

Mini Lamb Bratwurst Sausages
Lamb (50%), Pork (45%), Water, Salt, Seasoning (Black Pepper, Coriander, MUSTARD, Ginger, Nutmeg, Caraway Seed, Leek, Onion, Garlic, Allspice, Clove, Bay Leaf, Glucon-Delta-Lactone, Sugar, Ascorbic Acid, Citric Acid), Garlic, Nutmeg. Filled in natural sheep casings.

Nutritional Information
 
(Typical per 100g)


Ribeye Steak Burger

  • Energy: 1052 kJ / 253 kcal
  • Fat: 19.8g, of which Saturates: 8.9g
  • Carbohydrate: 0g, of which Sugars: 0g
  • Fibre: 0g
  • Protein: 18.8g
  • Salt: 0.13g


Seasoned Beef Burgers

  • Energy: 1952 kJ / 228 kcal
  • Fat: 15g, of which Saturates: 6g
  • Carbohydrate: 7.9g, of which Sugars: 1.5g
  • Fibre: 0.6g
  • Protein: 14.8g
  • Salt: 0.9g


Mini Steak Burgers

  • Energy: 881 kJ / 212 kcal
  • Fat: 12g, of which Saturates: 5.9g
  • Carbohydrate: 0g, of which Sugars: 0g
  • Fibre: 0g
  • Protein: 18.7g
  • Salt: 0.16g


Classic Steak Burgers

  • Energy: 881 kJ / 212 kcal
  • Fat: 15g, of which Saturates: 5.9g
  • Carbohydrate: 0g, of which Sugars: 0g
  • Fibre: 0g
  • Protein: 18.7g
  • Salt: 0.16g


Pork Sausages

  • Energy: 1336 kJ / 322 kcal
  • Fat: 27.4g, of which Saturates: 10.1g
  • Carbohydrate: 5.7g, of which Sugars: 0.3g
  • Fibre: 0.3g
  • Protein: 13.3g
  • Salt: 1.75g


Mini Beef Bratwurst Sausages

  • Energy: 940 kJ/226 kcal
  • Fat: 16.4g, of which Saturates: 7.5g
  • Carbohydrate: 2g, of which Sugars: 0g
  • Fibre: 0g
  • Protein: 17.6g
  • Salt: 1.6g


Mini Lamb Bratwurst Sausages

  • Energy: 1005 kJ/242 kcal
  • Fat: 18.8g, of which Saturates: 8.7g
  • Carbohydrate: 1.6g, of which Sugars: 0g
  • Fibre: 0g
  • Protein: 16.6g
  • Salt: 1.4g


Mini Pork Bratwurst Sausages

  • Energy: 949 kJ/228 kcal
  • Fat: 17.4g, of which Saturates: 6.4g
  • Carbohydrate: 1g, of which Sugars: 0g
  • Fibre: 0.9g
  • Protein: 16.5g
  • Salt: 1.3g