Cooking guidelines from frozen: preheat the oven with a baking tray inside to 200°C fan / gas 7. Remove all packaging.
Lightly oil the preheated tray and carefully place the garland on it then return it to the centre of your oven and bake for 30 minutes.
Reduce the temperature to 180°C / gas 6 and cook for a further 20-25 minutes. If the pastry has a rich, golden colour before the cooking time is complete, cover loosely with foil and continue to cook until piping hot.
Remove from oven and allow to stand for 3 minutes before serving.
Ensure product is piping hot throughout before serving. Cooking appliances vary in performance, these are guidelines only.