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  • Ingredients
     
    • Thinly sliced cooked turkey
    • 1-2 free-range eggs
    • ½ pack N641 smoked streaky bacon
    • 1 tomato, sliced
    • ½ avocado
    • Small handful of salad leaves, washed
    • 3 slices bread, toasted
    • Mayonnaise
    • Sea salt
    • Freshly ground pepper
  • Method
     
    1. Cook the bacon, fry the egg and warm your turkey slices.
    2. Crush your avocado and season with salt and pepper.
    3. Layer your sandwich the following: bread, mayonnaise, turkey, tomato slices, salt, pepper, bread, avocado, bacon, egg, salad, mayonnaise, bread.
    4. Before slicing your sandwich secure it with two skewers. Cut diagonally in half and serve immediately.