Tuna Loin Steaks
Deliciously juicy Tuna
- Yellowfin Tuna
- Caught in the Pacific Ocean
- Great source of Omega 3 & protein
- Code: GRF124
- Price per kg:
- Item weight:
- Servings:
Our yellowfin Tuna Loin Steaks are caught in the Pacific Ocean. With their meaty texture and distinct flavour, they make for a light and tasty meal while also being a great source protein and Omega 3.
Chef's tip: Best seared quickly on the outside and left rare on the inside.
Cooking guidelines from defrosted: remove all packaging and pat the tuna dry with kitchen paper.
Preheat a heavy based griddle or frying pan over a medium to high heat, lightly oil the tuna then add to the pan and sear for 2-4 minutes per side.
Size and thickness of the steaks may vary slightly, adjust timings accordingly.
Ensure product is piping hot throughout before serving.
Do not reheat once cooked.
Cooking appliances vary in performance, these are guidelines only.
Preheat a heavy based griddle or frying pan over a medium to high heat, lightly oil the tuna then add to the pan and sear for 2-4 minutes per side.
Size and thickness of the steaks may vary slightly, adjust timings accordingly.
Ensure product is piping hot throughout before serving.
Do not reheat once cooked.
Cooking appliances vary in performance, these are guidelines only.
Yellowfin tuna (Thunnus albacares) (FISH)
- Energy:397 kJ/95 kcal
- Fat: 0.4g, of which Saturates: 0.1g
- Carbohydrate: 0g, of which Sugars: 0g
- Fibre: 0g
- Protein: 21g
- Salt: 1.3g
Storage: Keep frozen at -18°C or below
Defrost: Defrost in refrigerator overnight. Do not re-freeze once defrosted
Shelf life defrosted: Store in refrigerator and use within 24 hours
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