Truffle, Parmesan & Black Pepper Butter
Richly flavoured luxury butter to accompany steaks, chicken and more
- British butter churned in Somerset
- Flavoured with black truffle, parmesan and black pepper
- Delicious with steak, chicken or venison
- Code: GRQ258
- Price per kg:
- Item weight:
- Servings:
| Origin: | UK |
| Produced: | UK |
Creamy, lightly salted, award-winning British butter with the rich flavours of black truffle, parmesan cheese and warming black pepper. A delicious way to finish your steak. Melt a thin slice on top while resting to add a new dimension of flavour. We recommend it with delicate fillet or succulent sirloin steaks.
Truffle, Parmesan & Black Pepper Butter
Simply slice a disc and melt over your meat or fish as it rests, melt and stir into mashed potato, pasta or vegetables.
Truffle, Parmesan & Black Pepper Butter
Unsalted butter 83.5% (contains MILK), Parmesan 8.4% (contains MILK), black truffle oil 2.9%, sea salt, black pepper 0.8%, pink Himalayan salt, nutmeg, lemon juice
Alpine Fries
- Energy: 2749 kJ/657 kcal
- Fat: 72.6g, of which Saturates: 43.4g
- Carbohydrate: 0.5g, of which Sugars: 0.2g
- Fibre: 0g
- Protein: 3.8g
- Salt: 1.8g
Storage: Keep frozen at -18°C or below
Defrost: Defrost in refrigerator overnight. Do not re-freeze once defrosted
Shelf life defrosted: Store in refrigerator and use within 24 hours
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