Truffle, Parmesan & Black Pepper Butter

Richly flavoured luxury butter

  • British butter churned in Somerset
  • Flavoured with black truffle, parmesan and black pepper
  • Delicious with steak, chicken or venison
  • Code: Q258
  • Price per kg:
  • Item weight:
  • Servings:
Box Contains:
  • 1, 90g
 
£4.25

Creamy, lightly salted, award-winning British butter with the rich flavours of black truffle, parmesan cheese and warming black pepper. A delicious way to finish your steak. Melt a thin slice on top while resting to add a new dimension of flavour. We recommend it with delicate fillet or succulent sirloin steaks.

 

Cooking Instructions:
 
Truffle, Parmesan & Black Pepper Butter
Simply slice a disc and melt over your meat or fish as it rests, melt and stir into mashed potato, pasta or vegetables.
Ingredients:
 
For allergens, including cereals containing gluten, see ingredients in BOLD CAPITALS.

Truffle, Parmesan & Black Pepper Butter
Unsalted butter 83.5% (contains MILK), Parmesan 8.4% (contains MILK), black truffle oil 2.9%, sea salt, black pepper 0.8%, pink Himalayan salt, nutmeg, lemon juice

Nutritional Information
 
(Typical per 100g)

Alpine Fries
  • Energy: 2749 kJ/657 kcal
  • Fat: 72.6g, of which Saturates: 43.4g
  • Carbohydrate: 0.5g, of which Sugars: 0.2g
  • Fibre: 0g
  • Protein: 3.8g
  • Salt: 1.8g

Storage
 

Frozen-iconFrozen-icon

Storage: Keep frozen at -18°C or below
Defrost: Defrost in refrigerator overnight. Do not re-freeze once defrosted
Shelf life defrosted: Store in refrigerator and use within 24 hours