Richly flavoured luxury butter to accompany steaks, chicken and more
British butter churned in Somerset
Flavoured with black truffle, parmesan and black pepper
Delicious with steak, chicken or venison
Code:GRQ258
Price per kg:
Item weight:
Servings:
Origin:
UK
Produced:
UK
Creamy, lightly salted, award-winning British butter with the rich flavours of black truffle, parmesan cheese and warming black pepper. A delicious way to finish your steak. Melt a thin slice on top while resting to add a new dimension of flavour. We recommend it with delicate fillet or succulent sirloin steaks.
For allergens, including cereals containing gluten, see ingredients in BOLD CAPITALS.
Truffle, Parmesan & Black Pepper Butter Unsalted butter 83.5% (contains MILK), Parmesan 8.4% (contains MILK), black truffle oil 2.9%, sea salt, black pepper 0.8%, pink Himalayan salt, nutmeg, lemon juice
Nutritional Information
(Typical per 100g)
Alpine Fries
Energy: 2749 kJ/657 kcal
Fat: 72.6g, of which Saturates: 43.4g
Carbohydrate: 0.5g, of which Sugars: 0.2g
Fibre: 0g
Protein: 3.8g
Salt: 1.8g
Storage
Storage: Keep frozen at -18°C or below Defrost: Defrost in refrigerator overnight. Do not re-freeze once defrosted Shelf life defrosted: Store in refrigerator and use within 24 hours
product
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