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Truffle, Parmesan & Black Pepper Butter

Richly flavoured luxury butter to accompany steaks, chicken and more

  • British butter churned in Somerset
  • Flavoured with black truffle, parmesan and black pepper
  • Delicious with steak, chicken or venison
  • Code: GRQ258
  • Price per kg:
  • Item weight:
  • Servings:
Best value
(Price per kg)
As low as £4.50 Regular Price £4.50

Creamy, lightly salted, award-winning British butter with the rich flavours of black truffle, parmesan cheese and warming black pepper. A delicious way to finish your steak. Melt a thin slice on top while resting to add a new dimension of flavour. We recommend it with delicate fillet or succulent sirloin steaks.

Cooking Instructions:
Truffle, Parmesan & Black Pepper Butter
Simply slice a disc and melt over your meat or fish as it rests, melt and stir into mashed potato, pasta or vegetables.
For allergens, including cereals containing gluten, see ingredients in BOLD CAPITALS.

Truffle, Parmesan & Black Pepper Butter
Unsalted butter 83.5% (contains MILK), Parmesan 8.4% (contains MILK), black truffle oil 2.9%, sea salt, black pepper 0.8%, pink Himalayan salt, nutmeg, lemon juice

Nutritional Information
(Typical per 100g)

Alpine Fries
  • Energy: 2749 kJ/657 kcal
  • Fat: 72.6g, of which Saturates: 43.4g
  • Carbohydrate: 0.5g, of which Sugars: 0.2g
  • Fibre: 0g
  • Protein: 3.8g
  • Salt: 1.8g



Storage: Keep frozen at -18°C or below
Defrost: Defrost in refrigerator overnight. Do not re-freeze once defrosted
Shelf life defrosted: Store in refrigerator and use within 24 hours