Traditional Vegetable Selection

Because there's more to cooking than peeling vegetables...

  • Perfect accompaniments to turkey, beef, ham - whatever you like!
  • All fully prepared for you - no chopping or peeling
  • Cook from frozen in the oven or microwave
  • Code: D2865
  • Price per kg:
  • Item weight:
  • Servings:
Box Contains:
    • 1 pack Braised Red Cabbage, 200g
    • 1 pack Brussels Sprouts with Shallots & Bacon, 200g
    • 1 pack Honey Roast Parsnips, 200g
    • 1 pack Roasted New Potatoes, Fennel & Red Onions, 200g

 
£13.00

Let us take care of your dinner with this delicious selection of fully prepared veg. Braised Red Cabbage and Roasted New Potatoes with Fennel & Red Onions, sweet Honey Roast Parsnips and sprouts that everyone will love - cooked with shallots and bacon! Just pop them in the oven from frozen while the meat rests - couldn't be easier.

 

Cooking Instructions:
 
Roasted New Potatoes,Fennel & Red Onions
For best results cook from frozen in the oven.

Oven:
Remove film and place tray onto a baking tray.
Cook in preheated oven at 210°C / Fan 200°C / Gas 7 until piping hot for:

From frozen: 30-35 minutes
From defrosted: 22-25 minutes

Stir before serving.

Microwave: Based on 800 watt.
Pierce film and cook until piping hot:

From frozen: 4 - 5 minutes
From defrosted: 3 - 4 minutes

Stir before serving.
Ensure product is piping hot throughout before serving.
Serving Suggestion: Serve hot as a side dish to your favourite roasted meat or steak cut.
Honey Roast Parsnips
For best results cook from frozen in the oven.

Oven:
Remove film and place tray onto a baking tray.
Cook in preheated oven at 210°C / Fan 200°C / Gas 7 until piping hot for:

From frozen: 30-35 minutes
From defrosted: 22-25 minutes

Stir before serving.

Microwave: Based on 800 watt.
Pierce film and cook until piping hot:

From frozen: 4 - 5 minutes
From defrosted: 3 - 4 minutes

Stir before serving.
Ensure product is piping hot throughout before serving.
Serving Suggestion: Serve hot as a side dish to your favourite roasted meat - especially good with beef.
Brussels Sprouts with Shallots & Bacon
For best results cook from frozen in the oven.

Oven:
Remove film and place tray onto a baking tray. Cook in preheated oven at 210°C / Fan 200°C / Gas 7 until piping hot for:

From frozen: 30-35 minutes
From defrosted: 22-25 minutes

Stir before serving.

Microwave: Based on 800 watt.
Pierce film and cook until piping hot:

From frozen: 4 - 5 minutes
From defrosted: 3 - 4 minutes

Stir before serving.
Braised Red Cabbage
For best results cook from frozen in the oven.

Oven:
Remove film and place tray onto a baking tray.
Cook in preheated oven at 210°C / Fan 200°C / Gas 7 until piping hot for:

From frozen: 30-35 minutes
From defrosted: 22-25 minutes

Stir before serving.

Microwave: Based on 800 watt.
Pierce film and cook until piping hot:

From frozen: 4 - 5 minutes
From defrosted: 3 - 4 minutes

Stir before serving.
Ingredients:
 
For allergens, including cereals containing gluten, see ingredients in BOLD CAPITALS.

Roasted New Potatoes, Fennel & Red Onions
New Potatoes (80%) (contains SULPHITES), Red Onion (6%), Fennel (6%), Rapeseed Oil, Lemon Juice, Salt, Milled Lemon Zest Cracked Black Pepper, Dried Dill.

Honey Roast Parsnips
Parsnips (89%), Honey (8%), Salt, Garlic Puree, Unsalted Butter (MILK), Rosemary, Cracked Black Pepper.

Brussels Sprouts with Shallots & Bacon
Brussels Sprouts (75%), Shallots (13%), Smoked Bacon (6%), [Streaky Bacon, Salt, Antioxidant: Sodium Ascorbate, Preservative: Sodium Nitrite], Unsalted Butter (MILK), Salt, Cracked Black Pepper, Thyme.

Braised Red Cabbage
Red Cabbage (49%), Water, Demerara Sugar, Bramley Apples, Onions, Redcurrant Jelly, [Glucose Syrup, Redcurrant Juice Concentrate, Gelling Agent (Pectin), Acidity Regulators (Citric acid, Sodium citrates), Elderberry Extract], Rapeseed Oil, Balsamic Vinegar, Salt, Garlic Puree, Ground Cinnamon, Ground Cloves, Ground Nutmeg, Ground Black Pepper.

Nutritional Information
 
(Typical per 100g)

Roasted New Potatoes, Fennel & Red Onions
  • Energy: 428 kJ/103 kcal
  • Fat: 4.1g, of which Saturates: 0.3g
  • Carbohydrate: 13.9g, of which Sugars: 1.2g
  • Fibre: 2.2g
  • Protein: 1.8g
  • Salt: 0.5g

Honey Roast Parsnips
  • Energy: 440 kJ/104 kcal
  • Fat: 1.5g, of which Saturates: 1g
  • Carbohydrate: 19.1g, of which Sugars: 13g
  • Fibre: 2.9g
  • Protein: 2.1g
  • Salt: 0.9g

Brussels Sprouts with Shallots & Bacon
  • Energy: 330 kJ/80 kcal
  • Fat: 5g, of which Saturates: 2.8g
  • Carbohydrate: 3.3g, of which Sugars: 2g
  • Fibre: 3.3g
  • Protein: 3.7g
  • Salt: 0.6g

Braised Red Cabbage
  • Energy: 360 kJ/85 kcal
  • Fat: 1.4g, of which Saturates: 0.1g
  • Carbohydrate: 16.6g, of which Sugars: 15.1g
  • Fibre: 1.5g
  • Protein: 0.8g
  • Salt: 0.7g

Storage
 

Frozen-icon Frozen-icon

Storage: Keep frozen at -18°C or below
Defrost: Defrost in refrigerator overnight. Do not re-freeze once defrosted
Shelf life defrosted: Store in refrigerator and use within 24 hours