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Traditional Turkey Gravy

Traditional festive gravy
  • Handmade by experienced Chefs
  • With white wine and brandy for a rich flavour
  • Add your own turkey juices and reduce for extra taste
  • Code: GRJ331
  • Price per kg:
  • Item weight:
  • Servings:

Our deliciously glossy gravy is made from turkey, vegetables, white wine and brandy and simmered slowly. Lighter in flavour than our Traditional Gravy, this new recipe has been specifically developed to complement your Christmas turkey, and other poultry dishes.


Cooking Instructions:

Cooking guidelines from defrosted:

Decant contents into a saucepan.
Heat gently over a medium heat.
Stir occasionally until piping hot, serve immediately.

Based on 900W, on a medium setting.
Decant contents into a microwaveable dish, cover loosely and cook for 6 minutes until piping hot.
Stir well and serve immediately.

Do not reheat once cooked.
Please note, cooking appliances vary in performance; these are guidelines only.

Allergen advice: for allergens, including cereals containing gluten, see ingredients in BOLD CAPITALS.

Turkey stock (83%) (water, turkey bones, onion, carrot, tomato puree, garlic, thyme, black peppercorns, bay leaves), onion, white wine (white wine, preservative [potassium METABISULPHITE]), cornflour, brandy (brandy, colour [caramel]), thyme. May also contain celery, gluten, crustaceans, egg, fish, milk, mustard, sesame seeds & soya.

Nutritional Information
(Typical per 100g)

Traditional Turkey Gravy
  • Energy: 351 kJ/84 kcal
  • Fat: 3.4g, of which Saturates: 1g
  • Carbohydrate: 1.7g, of which Sugars: 0.7g
  • Fibre: 0.2g
  • Protein: 11.1g
  • Salt: 0.1g



Storage: Keep frozen at -18°C or below
Defrost: Defrost in refrigerator overnight. Do not re-freeze once defrosted
Shelf life defrosted: Store in refrigerator and use within 24 hours