Traditional Three Bird Roast
Richly flavoured centrepiece
- Juicy marinated turkey and duck
- Rich chicken and port stuffing
- Elegant centrepiece
- Code: C698
- Price per kg:
- Item weight:
- Servings: 2-3
| Origin: | France |
| Produced: | France |
Enjoy the flavours of marinated turkey and duck, with a rich chicken and port stuffing.
Cooking guidelines: remove all packaging and place the joint onto a baking tray lined with baking paper.
Cook in the centre of a preheated oven at 210°C / fan 190°C / gas 6 for:
From defrosted: 55-60 minutes
From frozen: 70-72 minutes
Remove from the oven once fully cooked and piping hot throughout and allow to rest for 15 minutes before serving.
Ensure product is piping hot throughout before serving.
Do not reheat once cooked.
Cooking appliances vary in performance, these are guidelines only.
Cook in the centre of a preheated oven at 210°C / fan 190°C / gas 6 for:
From defrosted: 55-60 minutes
From frozen: 70-72 minutes
Remove from the oven once fully cooked and piping hot throughout and allow to rest for 15 minutes before serving.
Ensure product is piping hot throughout before serving.
Do not reheat once cooked.
Cooking appliances vary in performance, these are guidelines only.
Marinated turkey (52%) (turkey (49%), marinade (3%) (water, acidifiers: sodium citrate, sodium acetate, salt, natural aromas), stuffing (17%) (chicken (9%), pork, prunes (2.5%), water, poultry liver, Porto (0.2%), (natural aromas, preservative: SULPHUR dioxide), potato starch, acidifier: sodium acetate, spices, preservative: ascorbic acid, natural aromas), marinated duck (14.5%) (duck (14%), marinade (0.5%), water, acidifiers: sodium citrate, sodium acetate, salt, natural aromas), smoked pork breast (pork, water, salt, glucose syrup, spices, antioxidants : sodium ascorbate - sodium citrate, preservatives: sodium nitrite, potassium nitrate, wood smoked).
- Energy: 683 kJ/163 kcal
- Fat: 8.4g, of which Saturates: 3.1g
- Carbohydrate: 1.1g, of which Sugars: 1.1g
- Fibre: 0.5g
- Protein: 20g
- Salt: 1.22g
Storage: Keep frozen at -18°C or below
Defrost: Defrost in refrigerator overnight. Do not re-freeze once defrosted
Shelf life defrosted: Store in refrigerator and use within 24 hours
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