Traditional Steak Selection
The delicious flavour of grass-fed British beef
- Hand prepared in Inverurie
- Grass-fed British beef
- Expertly matured for up to 35 days
- Code: D5518
- Price per kg:
- Item weight:
- Servings: 6
- 2 Ribeye Steaks, 227g each
- 2 Sirloin Steaks, 227g each
- 2 Extra Trimmed Rump Steaks, 150g each
Savour the fine flavour of grass-fed British beef with this handpicked selection of our most popular steaks. Our Extra Trimmed Rump Steak is a favourite with our customers as well as many of our Butchers for its intensely beefy flavour. As well as being our best-selling steaks, our Ribeye and Sirloin Steaks have both won coveted Great Taste Awards and are served at some of the best restaurants in the world.
Each of these steaks are matured for up to 35 days for maximum flavour and juiciness, then hand-prepared by our experienced Butchers, here in Aberdeenshire. You'll taste the difference that quality makes.
Heat the oil in a large frying pan, over a high heat. Cook the steaks to your liking following the recommended times.
Rare: 1-2 minutes per side, rest for 6 minutes
Medium: 3 minutes per side, rest for 4 minutes
Well Done: 4-5 minutes per side, rest for 1 minute
Remove from the pan, cover with foil and leave to rest in a warm place for the recommended time.
Chef's tip:
Try these steaks cooked ‘low and slow’ - find out how here.
Heat the oil in a large frying pan, over a high heat. Cook the steaks to your liking following the recommended times.
Rare: 1-2 minutes per side, rest for 6 minutes
Medium: 3 minutes per side, rest for 4 minutes
Well Done: 4-5 minutes per side, rest for 1 minute
Remove from the pan, cover with foil and leave to rest in a warm place for the recommended time.
Chef's tip:
Try these steaks cooked ‘low and slow’ - find out how here.
Heat the oil in a large frying pan, over a high heat. Cook the steaks to your liking following the recommended times.
150g
Rare: 4-4½ minutes per side, rest for 6 minutes
Medium: 5-5½ minutes per side, rest for 4 minutes
Well Done: 6-6½ minutes per side, rest for 1 minute
170g
Rare: 4-5 minutes per side, rest for 6 minutes
Medium: 5½-6 minutes per side, rest for 4 minutes
Well Done: 7-7½ minutes per side, rest for 1 minute
Remove from the pan, cover with foil and leave to rest in a warm place for the recommended time.
Sirloin Steak
- Energy: 841 kJ/ 201 kcal
- Fat: 13g, of which Saturates: 5g
- Carbohydrate: 0g, of which Sugars: 0g
- Fibre: 0g
- Protein: 20g
- Salt: 0.13g
Ribeye Steak
- Energy: 1052 kJ/ 253 kcal
- Fat: 19.8g, of which Saturates: 8.9g
- Carbohydrate: 0g, of which Sugars: 0g
- Fibre: 0g
- Protein: 18.8g
- Salt: 0.13g
Extra Trimmed Rump Steak
- Energy: 726 kJ/174 kcal
- Fat: 10.1g, of which Saturates: 4.3g
- Carbohydrate: 0g, of which Sugars: 0g
- Fibre: 0g
- Protein: 20.7g
- Salt: 0.14g
Storage: Keep frozen at -18°C or below
Defrost: Defrost in refrigerator overnight. Do not re-freeze once defrosted
Shelf life defrosted: Store in refrigerator and use within 24 hours
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