We invite you to taste the Donald Russell difference with this introductory offer.
Due to unprecedented demand we have replaced the Mini Steak Burger gift, with 2 Seasoned Beef Burgers worth £4.
The finest, grass-fed UK beef
Matured for up to 35 days for the ultimate flavour and tenderness
Traditionally hand cut
All covered by our 100% guarantee
Code:D3949
Price per kg:
Item weight:
Servings:10-11
Box Contains:
2 Sirloin Steaks, 230g each
2 Ribeye Steaks, 230g each
1 Extra Trimmed Rump Steak, 150g
4 Extra Trimmed Rump Medallions, in pack of 4, 240g per pack
2 Seasoned Beef Burgers, in pack of 2, 300g
6 Pork Sausages, in pack of 6, 400g per pack
Taste the difference that quality makes with this grass-fed, traditionally matured, British beef. A selection of our best-selling traditional steaks, hand crafted to ensure each one is perfect.
Remove the steak from its packaging, allow the meat to come to room temperature for 20 minutes, patting dry with kitchen paper. Heat the oil in a large frying pan, over a high heat. Cook the steaks to your liking following the recommended times.
Rare: 1-2 minutes per side, rest for 6 minutes Medium: 3 minutes per side, rest for 4 minutes Well Done: 4-5 minutes per side, rest for 1 minute
Remove from the pan, cover with foil and leave to rest in a warm place for the recommended time.
Ribeye Steaks
Remove the steak from its packaging, allow the meat to come to room temperature for 20 minutes, patting dry with kitchen paper. Heat the oil in a large frying pan, over a high heat. Cook the steaks to your liking following the recommended times.
Rare: 1-2 minutes per side, rest for 6 minutes Medium: 3 minutes per side, rest for 4 minutes Well Done: 4-5 minutes per side, rest for 1 minute
Remove from the pan, cover with foil and leave to rest in a warm place for the recommended time.
Pavé Rump Steaks
Remove the steak from its packaging, allow the meat to come to room temperature for 20 minutes, patting dry with kitchen paper. Heat the oil in a large frying pan, over a high heat. Cook the steaks to your liking following the recommended times.
Rare: 4-4½ minutes per side, rest for 6 minutes Medium: 5-5½ minutes per side, rest for 4 minutes Well Done: 6-6½ minutes per side, rest for 1 minute
Remove from the pan, cover with foil and leave to rest in a warm place for the recommended time.
Pavé Rump Medallions
Remove the steak from its packaging, allow the meat to come to room temperature for 20 minutes, patting dry with kitchen paper. Heat the oil in a large frying pan, over a high heat. Cook the steaks to your liking following the recommended times.
Rare: 1-2 minutes per side, rest for 6 minutes Medium: 3 minutes per side, rest for 4 minutes Well Done: 4-5 minutes per side, rest for 1 minute
Remove from the pan, cover with foil and leave to rest in a warm place for the recommended time.
Seasoned Steak Burgers
Cooking guidelines from defrosted: About 20 minutes before cooking, remove the burgers from the packaging and allow them to come to room temperature. Preheat a heavy frying pan, ridged griddle pan, grill or BBQ to a medium-high temperature. Brush each side of the burger with a little oil. Cook the burgers for 5 minutes per side, turning only once. Don't press down while cooking as this can dry them out. Place the burgers on a rack, cover loosely with foil and leave to rest for 3-5 minutes before serving. This product must be cooked thoroughly prior to consumption.
Pork Sausages
Remove all packaging. Separate the sausages using scissors. Do not prick sausages. Combination of par-boiling and frying, BBQ or grilling: Add the sausages to simmering water for:
From frozen: 20 minutes. From defrosted: 10 minutes
Drain, pat dry, brush all over with oil and fry, bbq or grill for 5-8 minutes.
Alternatively:
Pan Fry: Heat a little oil in a frying pan. Cook on a medium heat 18-20 minutes from defrosted. Turning occasionally.
BBQ: 18-20 minutes from defrosted. Turn regularly to avoid charring.
Grill: Preheat grill to medium. Place sausages on grill rack for 14-18 minutes from defrosted. Turn occasionally.
This product must be cooked thoroughly prior to consumption.
Storage: Keep frozen at -18°C or below Defrost: Defrost in refrigerator overnight. Do not re-freeze once defrosted Shelf life defrosted: Store in refrigerator and use within 24 hours
GBP
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https://www.donaldrussell.com/traditional-steak-selection-d3949.html?___store=default31644Traditional Steak Selectionhttps://www.donaldrussell.com/media/catalog/product/t/r/traditional-steak-selection_1.jpg55.655.6GBPInStock/Steaks/Steak Selections/Deluxe Selections<p></p>
<p><span>We invite you to taste the Donald Russell difference with this introductory offer.</span></p>
<p><span style="color: #ff0000;">Due to unprecedented demand we have replaced the Mini Steak Burger gift, with 2 Seasoned Beef Burgers worth £4.</span></p>
<p><span></span></p>
<p><span></span></p>
<p><span></span></p> <p>Taste the difference that quality makes with this grass-fed, traditionally matured, British beef. A selection of our best-selling traditional steaks, hand crafted to ensure each one is perfect.</p>GBP00simple-£55.60£55.60 per kg10-11NoMixed Boxes, SteaksSelectionsD3949D3949
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