Traditional Smoked Turkey
Cured and smoked for full flavour
- Juicy British turkey
- Traditonally cured for succulence and flavour
- Smoked over 70% oak and 30% chestnut wood
- Code: C701
- Price per kg:
- Item weight:
- Servings:
| Origin: | UK |
| Produced: | UK |
Tender British turkey, traditionally cured and smoked over a special blend of oak and chestnut wood for a deep flavour.
Defrosting guidelines: keep in the original packaging and defrost thoroughly in a fridge for at least 24 hours.
This product is ready to serve once fully defrosted.
Once defrosted keep refrigerated and consume within 5 days.
We would recommend you let it stand at room temperature for 10-15 minutes before serving.
These are guidelines only.
This product is ready to serve once fully defrosted.
Once defrosted keep refrigerated and consume within 5 days.
We would recommend you let it stand at room temperature for 10-15 minutes before serving.
These are guidelines only.
Turkey (98%), salt.
Produced in a factory that also handles nuts.
- Energy: 555 kJ/131 kcal
- Fat: 1.9g, of which Saturates: 0.7g
- Carbohydrate: 1g, of which Sugars: 0g
- Fibre: 0g
- Protein: 27.5g
- Salt: 1.25g
Storage: Keep frozen at -18°C or below
Defrost: Defrost in refrigerator overnight. Do not re-freeze once defrosted
Shelf life defrosted: Store in refrigerator and use within 24 hours
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