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Traditional Smoked Ham

Succulent smoked ham joint

Order today for delivery from early October

  • Juicy British ham
  • Traditonally cured for flavour and succulence
  • Smoked over 70% oak and 30% chestnut wood
  • Code: N599
  • Price per kg:
  • Item weight:
  • Servings: 4-6
 
£22.00

Tender British pork, traditionally cured and smoked over a special blend of oak and chestnut wood for a delicious depth of flavour.

 

To Serve:
 
Defrosting guidelines: keep in the original packaging and defrost thoroughly in a fridge for at least 24 hours.

This product is ready to serve once fully defrosted.

Once defrosted keep refrigerated and consume within 5 days.

We would recommend you let it stand at room temperature for 10-15 minutes before serving.
These are guidelines only.
Ingredients:
 
Allergen advice: for allergens, including cereals containing gluten, see ingredients in BOLD CAPITALS.

Pork (min 87%), water, salt, preservatives (potassium nitrate sodium nitrate).

Produced in a factory that also handles nuts.

Nutritional Information
 
(Typical per 100g)
  • Energy: 841 kJ/200 kcal
  • Fat: 11g, of which Saturates: 3.9g
  • Carbohydrate: 0g, of which Sugars: 0g
  • Fibre: 0g
  • Protein: 26g
  • Salt: 2.1g

Storage
 

Frozen-iconFrozen-icon

Storage: Keep frozen at -18°C or below
Defrost: Defrost in refrigerator overnight. Do not re-freeze once defrosted
Shelf life defrosted: Store in refrigerator and use within 24 hours