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Traditional Side Selection

Our Chef's delicious sides

  • Three of our Chef's sides
  • Made with premium ingredients
  • Fully prepared and ready to heat
  • Code: D4677
  • Price per kg:
  • Item weight:
  • Servings:
Box Contains:
  • Buttery Mashed Potato, 440g
  • Carrot & Parsnip Mash, 400g
  • Braised Red Cabbage, 200g
 
Special Price £6.25 Regular Price £7.35

Enhance your meal with our Chef's delicious prepares sides. From smooth, creamy Buttery Mashed Potato to our richly spiced Braised Red Cabbage, they can accompany roasts, steaks and more.

 

Cooking Instructions:
 
Buttery Mashed Potato
Cooking guidelines (based on 800W): pierce the film lid several times and cook for 5 minutes.

Carefully stir product, replace film lid and cook for a further 3 minutes from frozen or 2 minutes from defrost.

Ensure product is piping hot throughout before serving.
Do not reheat once cooked.
Cooking appliances vary in performance, these are guidelines only.
Carrot & Parsnip Mash
Cooking guidelines from defrosted:

Microwave (based on 750W): remove outer sleeve and pierce film lid. cook for 3 minutes and stir thoroughly, leave to stand for 1 minute and serve.

Oven: remove outer sleeve and pierce film lid. Place the container onto a baking tray in the centre of a pre-heated oven 190°C / gas 5 for 20-25 minutes. Stir and serve.

Ensure product is piping hot throughout before serving.
Do not reheat once cooked.
Cooking appliances vary in performance, these are guidelines only.
Braised Red Cabbage
Cooking guidelines: for best results cook from frozen in the oven.

Oven: remove sleeve and film and place tray onto a baking tray. Cook in preheated oven at 210°C / fan 200°C / gas 7 until piping hot for:

From frozen: 30-35 minutes
From defrosted: 22-25 minutes

Stir before serving.

Microwave (based on 800W): pierce film and cook until piping hot:

From frozen: 4-5 minutes
From defrosted: 3-4 minutes

Stir before serving.

Ensure product is piping hot throughout before serving.
Do not reheat once cooked.
Cooking appliances vary in performance, these are guidelines only.
Ingredients:
 
Allergen advice: for allergens, including cereals containing gluten, see ingredients in BOLD CAPITALS.

Buttery Mashed Potato
Potatoes (70%), single cream (MILK), butter pellet (salted butter (MILK), ground black pepper), salt, ground nutmeg. May contain nuts, peanuts & sesame seeds.

Carrot & Parsnip Mash
Carrot (59%), parsnip (39%), butter (MILK), salt.

Braised Red Cabbage
Red cabbage (49%), water, demerara sugar, Bramley apples, onions, redcurrant jelly, [glucose syrup, redcurrant juice concentrate, gelling agent (pectin), acidity regulators (citric acid, sodium citrates), elderberry extract], rapeseed oil, balsamic vinegar, salt, garlic puree, ground cinnamon, ground cloves, ground nutmeg, ground black pepper. May also contain nuts.

Nutritional Information
 
(Typical per 100g)

Buttery Mashed Potato
  • Energy: 577 kJ/142 kcal
  • Fat: 9.4g, of which Saturates: 6.4g
  • Carbohydrate: 11g, of which Sugars: 1.6g
  • Fibre: 2.1g
  • Protein: 1.7g
  • Salt: 0.85g

Carrot & Parsnip Mash
  • Energy: 224 kJ/53 kcal
  • Fat: 0.6g, of which Saturates: 0.4g
  • Carbohydrate: 8.6g, of which Sugars: 4.4g
  • Fibre: 4.8g
  • Protein: 1g
  • Salt: 0.3g

Braised Red Cabbage
  • Energy: 360 kJ/85 kcal
  • Fat: 1.4g, of which Saturates: 0.1g
  • Carbohydrate: 16.6g, of which Sugars: 15.1g
  • Fibre: 1.5g
  • Protein: 0.8g
  • Salt: 0.68g

Storage
 

Frozen-iconFrozen-icon

Storage: Keep frozen at -18°C or below
Defrost: Defrost in refrigerator overnight. Do not re-freeze once defrosted
Shelf life defrosted: Store in refrigerator and use within 24 hours