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Traditional Scottish Stuffing with Added Whisky

A taste of Scotland

Order today for delivery from late September

  • Traditional pork stuffing
  • Whisky soaked apple
  • Scottish white pudding centre
  • Code: A333
  • Price per kg:
  • Item weight:
  • Servings:
 
£5.25

Our classic Pork Sausagemeat with whisky-soaked apple, grain mustard and a Scottish oatmeal centre.

 

Cooking Instructions:
 
Cooking guidelines: remove film and cook the product in its original tray. Preheat oven to 180°C / fan 170°C / gas 4.

Place the tray on a baking tray and cook for:

From defrosted: 45-48 minutes
From frozen: 60-62 minutes

Ensure the product is fully cooked and piping hot throughout.

Remove from oven, baste with the cooking juices, then rest somewhere warm for 10 minutes before serving.

Cooking appliances vary in performance, these are guidelines only.
Ingredients:
 
Allergen advice: for allergens, including cereals containing gluten, see ingredients in BOLD CAPITALS.

Pork sausagemeat (65%) (pork (80%), water, rusk (fortified WHEATFLOUR (with added calcium carbonate, iron, niacin, thiamin), salt), seasonings (salt, fortified WHEATFLOUR (with added calcium carbonate, iron, niacin, thiamin), dextrose, preservative: sodium SULPHITE, ground spices (white pepper, nutmeg), flavourings, antioxidant: sodium ascorbate), white pudding (OATMEAL, beef fat, onion, water, WHEATFLOUR (Fortified WHEATFLOUR, calcium, iron, niacin, thiamine), salt, SOYA, pepper), streaky bacon (pork belly (87%), water, salt, antioxidant: sodium ascorbate; preservatives: potassium nitrate, sodium nitrite), EGG, dried apples (antioxidant: sodium SULPHITE)), wholegrain MUSTARD (white wine vinegar, water, MUSTARD seed, honey, salt, brown MUSTARD husk, natural spice flavouring, tarragon), water, whiskey, dried onion, gluten free breadcrumb (rice flour, gram flour, maize starch, salt, dextrose).

Nutritional Information
 
(Typical per 100g)
  • Energy: 1282 kJ/309 kcal
  • Fat: 25g, of which Saturates: 9.1g
  • Carbohydrate: 9.2g, of which Sugars: 2.7g
  • Fibre: 2.8g
  • Protein: 11.9g
  • Salt: 1.2g

Storage
 

Frozen-iconFrozen-icon

Storage: Keep frozen at -18°C or below
Defrost: Defrost in refrigerator overnight. Do not re-freeze once defrosted
Shelf life defrosted: Store in refrigerator and use within 24 hours