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Traditional Rack of Lamb

A fabulous tradition of tender, meaty cutlets

  • Fully prepared in our Aberdeenshire butchery
  • Our lamb is naturally reared in the UK
  • Sear and oven cook in less than half an hour
  • Code: GRL709
  • Price per kg:
  • Item weight:
  • Servings:
Best value
(Price per kg)
As low as £20.00 Regular Price £20.00
Origin:UK
Produced:UK
Welfare:Grass-fed

Our tender and tempting 10 day matured lamb rack has plenty of rich meat on the bone. Slice between the bones for tender cutlets that everyone will enjoy.

Cooking Instructions:
 

Remove from its packaging, allow the meat to come to room temperature for 20 minutes, patting dry with kitchen paper.

Preheat oven to 250°C / Fan 230°C / Gas 9 and a frying or griddle pan.

Once hot, add a little oil to the pan. Sear the meat for 4-5 minutes.

Place your meat uncovered on a rack in a roasting tin, and put into the preheated oven. Cook to your liking following the recommended times.

Medium: 23-26 minutes
Well Done: 28-32 minutes.

Remove from the pan, cover with foil and leave to rest in a warm place for 10 minutes.

Cooking appliances vary in performance, these are guidelines only.
Ensure product is piping hot throughout before serving.
Do not reheat once cooked.

Nutritional Information:
 
(Typical per 100g)
  • Energy: 1057 kJ/ 253 kcal
  • Fat: 20.2g, of which Saturates: 9.7g
  • Carbohydrate: 0g, of which Sugars: 0g
  • Fibre: 0g
  • Protein: 18.6g
  • Salt: 0.15g

Storage
 

Frozen-iconFrozen-icon

Storage: Keep frozen at -18°C or below
Defrost: Defrost in refrigerator overnight. Do not re-freeze once defrosted
Shelf life defrosted: Store in refrigerator and use within 24 hours