Traditional Pork Pie

Pork pies, how they used to be

  • Traditionally hand filled and glazed
  • Made with British pork
  • Filled with soft, melting jelly
  • Code: P784
  • Price per kg:
  • Item weight:
  • Servings: 3-4
Box Contains:
  • 1 Traditional Pork Pie, 480g
Special Price £6.99 Regular Price £15.00
Accreditation:Red Tractor

Plenty of British pork and a meltingly soft jelly, hand filled in a traditional hot water crust pastry. These generously sized, juicy pork pies are packed full of flavour. Try serving with a tangy tomato chutney. 


Cooking Instructions:
Traditional Pork Pie
Keep in original packaging and defrost thoroughly in a refrigerator for 24 hours.

This product is ready to serve once fully defrosted.

We would recommend you let the product stand at room temperature for 10-15 minutes before serving to take away the initial chill.
For allergens, including cereals containing gluten, see ingredients in BOLD CAPITALS.

Traditional Pork Pie

Pork (42%), Flour [WHEAT (Calcium, Iron, Niacin, Thiamin)], Lard [pork fat], Water, Rapeseed oil, Gelatine [Pork , Dextrose, Salt, Thickener: Carrageenan, Spice Extracts, Herb Extract], Salt, Baking Powder [Raising Agent: Sodium Bicarbonate, Sodium Diphosphate, Flour [WHEAT (Calcium, Iron, Niacin, Thiamin)], White Pepper, Mace, Black Pepper, EGG, MILK.

Nutritional Information
(Typical per 100g)

Traditional Pork Pie
  • Energy: 1084kJ/ 260kcal
  • Fat: 15.7g, of which Saturates: 5.6g
  • Carbohydrate: 17.4g, of which Sugars: 0.5g
  • Fibre: 0.8g
  • Protein: 11.8g
  • Salt: 0.9g