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Traditional Pork Chop

Masses of juicy and tender pork
  • Hand cut extra thick by our expert butchers
  • Tender free-range pork on the bone for flavour
  • Pan fries so easily
  • Code: GRP910
  • Price per kg:
  • Item weight:
  • Servings:
Pork chops make a deliciously quick and easy meal. Ours are cut extra-thick for succulence and flavour that you can serve with your favourite side dishes.
 

Cooking Instructions:
 
Cooking guidelines from defrosted: allow the defrosted meat to come to room temperature before cooking. Pat dry with kitchen paper.

Preheat a griddle or frying pan to the highest setting and brush the steak with oil all over.

Place the steak into the pan and cook for 5½ - 6 minutes per side. Turning the steak only once.

Remove the steak from the pan and place on a rack. Cover loosely with foil and leave to rest for 10 minutes before serving.

Cooking appliances vary in performance, these are guidelines only.
Nutritional Information:
 
(Typical per 100g)
  • Energy: 1005 kJ/239 kcal
  • Fat: 18.3g, of which Saturates: 6.7g
  • Carbohydrate: 0g, of which Sugars: 0g
  • Fibre: 0g
  • Protein: 19.3g
  • Salt: 0.15g

Storage
 

Frozen-iconFrozen-icon

Storage: Keep frozen at -18°C or below
Defrost: Defrost in refrigerator overnight. Do not re-freeze once defrosted
Shelf life defrosted: Store in refrigerator and use within 24 hours