Traditional Pork Chop
Masses of juicy and tender pork
- Hand cut extra thick by our expert butchers
- Tender free-range pork on the bone for flavour
- Pan fries so easily
- Code: GRP910
- Price per kg:
- Item weight:
- Servings:
Pork chops make a deliciously quick and easy meal. Ours are cut extra-thick for succulence and flavour that you can serve with your favourite side dishes.
Cooking guidelines from defrosted: allow the defrosted meat to come to room temperature before cooking. Pat dry with kitchen paper.
Preheat a griddle or frying pan to the highest setting and brush the steak with oil all over.
Place the steak into the pan and cook for 5½ - 6 minutes per side. Turning the steak only once.
Remove the steak from the pan and place on a rack. Cover loosely with foil and leave to rest for 10 minutes before serving.
Cooking appliances vary in performance, these are guidelines only.
Preheat a griddle or frying pan to the highest setting and brush the steak with oil all over.
Place the steak into the pan and cook for 5½ - 6 minutes per side. Turning the steak only once.
Remove the steak from the pan and place on a rack. Cover loosely with foil and leave to rest for 10 minutes before serving.
Cooking appliances vary in performance, these are guidelines only.
- Energy: 1005 kJ/239 kcal
- Fat: 18.3g, of which Saturates: 6.7g
- Carbohydrate: 0g, of which Sugars: 0g
- Fibre: 0g
- Protein: 19.3g
- Salt: 0.15g
Storage: Keep frozen at -18°C or below
Defrost: Defrost in refrigerator overnight. Do not re-freeze once defrosted
Shelf life defrosted: Store in refrigerator and use within 24 hours
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