Traditional Porchetta Roast

A traditional Italian hog roast

  • British pork belly
  • Hand rolled and tied
  • Delicious served as a roast or in a mouth-watering sandwich
  • Code: GRP847
  • Price per kg:
  • Item weight:
  • Servings: 4-5
Box Contains:
  • Traditional Porchetta Roast, boneless
Welfare:Indoor Reared
Accreditation:BQAP (Equivalent to RTA)

A traditional Italian roast, made with tasty British pork belly hand-rolled with herbs, garlic and seasoning.

Cooking Instructions:
Remove all packaging. If defrosted, allow the meat to come to room temperature for about 20 minutes.
Preheat the oven to 180°C / Fan 160°C / Gas 4.
Place your roast on a wire rack in a roasting tray.
Drizzle your roast with olive oil and season with sea salt and freshly ground black pepper.
Add some water to the bottom of the tray to prevent smoking. Roast the meat in the oven for

150 minutes from frozen
120 minutes from defrosted

Then increase the temperature to 250°C / Fan 230°C / Gas 9 and crisp the roast for 20-30 minutes.
Turn and baste occasionally whilst cooking. If your roast starts to colour too much, cover loosely with tinfoil.
Once your joint is cooked, rest uncovered in a warm place for at least 20-30 minutes.

Please note:
Cooking appliances vary in performance; these are guidelines only.
For allergens, including cereals containing gluten, see ingredients in BOLD CAPITALS.

pork (97%), fennel seeds, salt, sugar, garlic, marjoram, thyme, black pepper, basil, rosemary.

Nutritional Information
(Typical per 100g)
  • Energy: 1305kJ / 313kcal
  • Fat: 22.9g, of which Saturates: 8g
  • Carbohydrate: 0.7g, of which Sugars: 0.4g
  • Fibre: 0.1g
  • Protein: 26.8
  • Salt: 1g



Storage: Keep frozen at -18°C or below
Defrost: Defrost in refrigerator overnight. Do not re-freeze once defrosted
Shelf life defrosted: Store in refrigerator and use within 24 hours