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Traditional Pie Selection

Traditional, hand crafted pies

  • Handmade by artisan bakers
  • Fillings cooked slowly for full flavour
  • Crisp, all-butter pastry
  • Code: D4025
  • Price per kg:
  • Item weight:
  • Servings: 5
Box Contains:
  • 1 Chicken & Leek Pie, 260g
  • 1 Steak & Kidney Pie, 260g
  • 1 Steak & Potato Pie, 260g
  • 1 Steak & Ale Pie, 260g
  • 1 Minced Beef & Onion Pie, 260g
£21.25

All of our NEW traditional pies, from Chicken and Leek to Steak and Kidney. Handmade from the finest ingredients in crisp shortcrust pastry, topped with flaky puff pastry. Rich, warming classics.

 

Cooking Instructions:
 
Chicken & Leek Pie
Cooking guidelines from frozen. Remove pie from outer packaging but leave the pie within the foil.

Preheat the oven with a baking tray to 180°C fan / Gas 6.

Place the pie onto the pre-heated baking tray and cook in the centre of the pre-heated oven and cook for 50-55 minutes.

If the pastry has a rich deep colour before the cooking time is complete, cover loosely with foil and continue to cook until piping hot.

Remove from oven and allow to stand for 3 minutes before serving.

Cooking appliances vary in performance, these are guidelines only.
Ensure product is piping hot throughout before serving.
Do not reheat once cooked.
Steak & Kidney Pie
Cooking guidelines from frozen. Remove pie from outer packaging but leave the pie within the foil.

Preheat the oven with a baking tray to 180°C fan / Gas 6.

Place the pie onto the pre-heated baking tray and cook in the centre of the pre-heated oven and cook for 50-55 minutes.

If the pastry has a rich deep colour before the cooking time is complete, cover loosely with foil and continue to cook until piping hot.

Remove from oven and allow to stand for 3 minutes before serving.

Cooking appliances vary in performance, these are guidelines only.
Ensure product is piping hot throughout before serving.
Do not reheat once cooked.
Steak & Potato Pie
Cooking guidelines from frozen. Remove pie from outer packaging but leave the pie within the foil.

Preheat the oven with a baking tray to 180°C fan / Gas 6.

Place the pie onto the pre-heated baking tray and cook in the centre of the pre-heated oven and cook for 50-55 minutes.

If the pastry has a rich deep colour before the cooking time is complete, cover loosely with foil and continue to cook until piping hot.

Remove from oven and allow to stand for 3 minutes before serving.

Cooking appliances vary in performance, these are guidelines only.
Ensure product is piping hot throughout before serving.
Do not reheat once cooked.
Steak & Ale Pie
Cooking guidelines from frozen. Remove pie from outer packaging but leave the pie within the foil.

Preheat the oven with a baking tray to 180°C fan / Gas 6.

Place the pie onto the pre-heated baking tray and cook in the centre of the pre-heated oven and cook for 50-55 minutes.

If the pastry has a rich deep colour before the cooking time is complete, cover loosely with foil and continue to cook until piping hot.

Remove from oven and allow to stand for 3 minutes before serving.

Cooking appliances vary in performance, these are guidelines only.
Ensure product is piping hot throughout before serving.
Do not reheat once cooked.
Minced Beef & Onion Pie
Cooking guidelines from frozen. Remove pie from outer packaging but leave the pie within the foil.

Preheat the oven with a baking tray to 180°C fan / Gas 6.

Place the pie onto the pre-heated baking tray and cook in the centre of the pre-heated oven and cook for 50-55 minutes.

If the pastry has a rich deep colour before the cooking time is complete, cover loosely with foil and continue to cook until piping hot.

Remove from oven and allow to stand for 3 minutes before serving.

Cooking appliances vary in performance, these are guidelines only.
Ensure product is piping hot throughout before serving.
Do not reheat once cooked.
Ingredients:
 
For allergens, including cereals containing gluten, see ingredients in BOLD CAPITALS.

Please Note: Made in Factory that uses Nuts.

Chicken & Leek Pie
chicken breast (15%), sliced leeks (15%), WHEAT flour (calcium carbonate, iron, niacin, thiamin), unsalted, butter (MILK), diced onion, WHEAT flour (calcium carbonate, iron, niacin, thiamin), single cream (MILK), double cream (MILK), water, diced carrot, diced CELERY, chicken stock (water, chicken carcass, yeast extract, salt), wholegrain MUSTARD (water, MUSTARD seed, spirit vinegar, crushed MUSTARD seed, sugar, MUSTARD flour, salt, natural flavouring, rapeseed oil, stabiliser (xanthan gum), preservatives (potassium sorbate)), free range EGG, parsley, white wine vinegar, salt, breadcrumb (WHEAT flour (calcium carbonate, iron, niacin, thiamin), water, salt, yeast), garlic, cracked black pepper.

Steak & Kidney Pie
water, British beef (19%), diced onion, WHEAT flour (calcium carbonate, iron, niacin, thiamin), unsalted butter (MILK), beef kidney (8%), WHEAT flour (calcium carbonate, iron, niacin, thiamin), diced carrot, diced CELERY, free range EGG, rapeseed oil (anti-foaming agent (polydimethylsiloxane)), cracked black pepper, white wine vinegar, salt, beef stock (water, roast beef bone, roast 70vl beef flank, yeast extract, salt), garlic, yeast extract, thyme, molasses sugar.

Steak & Potato Pie
British beef (23%), diced onion, water, WHEAT flour (calcium carbonate, iron, niacin, thiamin), unsalted butter (MILK), tipsy stout (8%) (yeast, water) (WHEAT, BARLEY), potato (8%) (SODIUM METABISULPHITE, SODIUM SULPHITE), WHEAT flour (calcium carbonate, iron, niacin, thiamin), white wine vinegar, salt, rapeseed oil (anti-foaming agent (polydimethylsiloxane)), beef stock (water, roast beef bone, roast 70vl beef flank, yeast extract, salt), garlic, yeast extract, thyme, cracked black pepper, molasses sugar.

Steak & Ale Pie
British beef (27%), diced onion, WHEAT flour (calcium carbonate, iron, niacin, thiamin), water, unsalted butter (MILK), Tipsy stout (9%) (yeast, water) (WHEAT, BARLEY), WHEAT flour (calcium carbonate, iron, niacin, thiamin), free range EGG, ground black pepper, white wine vinegar, salt, rapeseed oil (anti-foaming agent (Polydimethylsiloxane)), beef stock (water, roast beef bone, roast 70vl beef flank, yeast extract, salt), garlic, yeast extract, thyme, cracked black pepper, molasses sugar.

Minced Beef & Onion Pie
water, British beef (21%), WHEAT flour (calcium carbonate, iron, niacin, thiamin), unsalted butter (MILK), diced onion (9%), WHEAT flour (calcium carbonate, iron, niacin, thiamin), diced carrot , diced CELERY, free range EGG, beef stock (water, roast beef bone, roast 70vl beef flank, yeast extract, salt), brown sauce (tomatoes, malt vinegar (BARLEY), molasses, glucose-fructose syrup, spirit vinegar, sugar, dates, modified cornflour, RYE flour, salt, spices, flavourings, tamarind), tomato ketchup (water, sugar, tomato paste, spirit vinegar, modified maize starch, salt, acetic acid, potassium sorbate, black carrot extract, sweeteners (sodium saccharin, aspartame, natural clove), flavourings) (SULPHITES), white wine vinegar, Worcestershire sauce (malt vinegar (from BARLEY), spirit vinegar, molasses, sugar, salt, anchovies (FISH), tamarind extract, onions, garlic, spice, flavourings), salt, garlic, poppy seeds, breadcrumb (WHEAT flour (calcium carbonate, iron, niacin, thiamin), water, salt, yeast), browning (colour (ammonia caramel)), cracked black pepper, ground white pepper.

Nutritional Information
 
(Typical per 100g)

Chicken & Leek Pie
  • Energy: 1146 kJ/274 kcal
  • Fat: 17.6g, of which Saturates: 9.9g
  • Carbohydrate: 18.7g, of which Sugars: 2g
  • Fibre: 0g
  • Protein: 11.1g
  • Salt: 1.3g

Steak & Kidney Pie
  • Energy: 885 kJ/211 kcal
  • Fat: 12.7g, of which Saturates: 6.9g
  • Carbohydrate: 17.3g, of which Sugars: 1.4g
  • Fibre: 0g
  • Protein: 7.8g
  • Salt: 0.6g

Steak & Potato Pie
  • Energy: 1037 kJ/248kcal
  • Fat: 14.2g, of which Saturates: 8g
  • Carbohydrate: 19.7g, of which Sugars: 1.9g
  • Fibre: 0g
  • Protein: 10.2g
  • Salt: 0.8g

Steak & Ale Pie
  • Energy: 1049 kJ/251kcal
  • Fat: 14.5g, of which Saturates: 8.1g
  • Carbohydrate: 18.4g, of which Sugars: 2g
  • Fibre: 0g
  • Protein: 11.2g
  • Salt: 0.8g

Minced Beef & Onion Pie
  • Energy: 879 kJ/210kcal
  • Fat: 12.3g, of which Saturates: 7g
  • Carbohydrate: 17.5g, of which Sugars: 1.9g
  • Fibre: 0g
  • Protein: 8g
  • Salt: 0.7g

Storage
 

Frozen-iconFrozen-icon

Storage: Keep frozen at -18°C or below
Defrost: Defrost in refrigerator overnight. Do not re-freeze once defrosted
Shelf life defrosted: Store in refrigerator and use within 24 hours