Traditional Lamb Gravy

Richly flavoured lamb gravy


  • Handmade to complement our lamb
  • With mint and redcurrant jelly for extra flavour
  • Large pack size to serve the whole family
  • Code: GRJ333
  • Price per kg:
  • Item weight:
  • Servings:
Best value
(Price per kg)
As low as £5.25 Regular Price £5.25

Enhance your juicy lamb roast with this rich, handmade gravy.


Cooking Instructions:
Cooking guidelines from defrosted:

Hob: decant contents into a saucepan. Heat gently over a medium heat. Stir occasionally until piping hot, serve immediately.

Microwave: based on 900W, on a medium setting.

Decant contents into a microwaveable dish, cover loosely and cook for 6 minutes until piping hot. Stir well and serve immediately.

Do not reheat once cooked.
Please note, cooking appliances vary in performance.
These are guidelines only.
Allergen advice: for allergens, including cereals containing gluten, see ingredients in BOLD CAPITALS.

Lamb stock (81%) (spring water, lamb bones, onion, carrot, tomato puree, thyme, garlic, rosemary, black peppercorns, bay leaves, roasted lamb bones), port (6%) (ruby port, preservative [SULPHUR DIOXIDE]), red wine (6%) (red wine, potassium METABUSULPHITE), cornflour, redcurrant jelly (redcurrant juice, sugar, gelling agent [citrus pectin], acidity regulator [sodium citrate]), mint, rosemary, red wine vinegar (wine vinegar, preservative [SULPHUR DIOXIDE]), salt. May also contains celery, gluten, egg, fish, soya, milk & mustard.

Nutritional Information
(Typical per 100g)
  • Energy: 309 kJ/73 kcal
  • Fat: 0.5g, of which Saturates: 0.1g
  • Carbohydrate: 7.8g, of which Sugars: 1.8g
  • Fibre: 0.5g
  • Protein: 10.4g
  • Salt: 0.42g



Storage: Keep frozen at -18°C or below
Defrost: Defrost in refrigerator overnight. Do not re-freeze once defrosted
Shelf life defrosted: Store in refrigerator and use within 24 hours