Traditional Gravy

Perfect with any roast

  • Hand made the traditional way
  • Heats from frozen or defrosted
  • Great with sausage & mash!
  • Code: GRJ330
  • Individually Wrapped
  • Price per kg:
  • Item weight:
  • Servings:
Best value
(Price per kg)
£5.00

A classic gravy, hand made with rich beef stock, onions, Madeira wine and just a touch of Worcestershire sauce.

Hand made

Hand made

Frozen

Frozen

 

Cooking Instructions:
 

Hob

Open the bag and empty contents into a saucepan. Heat gently over a medium heat. Stir occasionally until piping hot.

Microwave

Based on 850W. Decant into a microwavable dish, cover loosely and cook for 7-8 minutes from frozen or 4-5 minutes from defrosted.

Allow to stand for 1 minute. Stir before serving.

Ensure product is piping hot. throughout.

Do not reheat once cooked.

Ingredients:
 

For allergens, including cereals containing gluten, see ingredients in BOLD CAPITALS.

Water, onions, madeira wine (de-alcoholised wine from concentrate, madeira, sugar, brandy, salt, tartaric acid, flavouring, preservatives (potassium sorbate, sodium benzoate, potassium metabiSULPHITE)), thickening agent: acetylated di-starch adipate, beef powder (salt, sugar, natural flavouring, sunflower oil, dried beef, yeast extract, rosemary), rapeseed oil, gravy browning (water, colour: ammonia caramel, salt, acidity regulator: citric acid, stabiliser: xanthan gum, preservative: potassium sorbate), Worcestershire sauce (malt vinegar (from BARLEY), spirit vinegar, molasses, sugar, salt, anchovies (FISH), tamarind extract, onions, garlic, spice, flavourings), salt, black pepper.

Nutritional Information
 
(Typical per 100g)

  • Energy: 116 kJ / 28 kcal
  • Fat: 0.9g, of which Saturates: 0g
  • Carbohydrates: 4.2g, of which Sugars: 2.2g
  • Fibre: 0.4g
  • Protein: 0g
  • Salt: 1.1g

Storage
 

Frozen-icon Frozen-icon

Storage: Keep frozen at -18°C or below
Defrost: Defrost in refrigerator overnight. Do not re-freeze once defrosted
Shelf life defrosted: Store in refrigerator and use within 24 hours