Traditional Gravy
Rich, traditional gravy
- Handmade with the finest ingredients
- Made to a traditional recipe
- Full of rich flavour
- Code: GRJ334
- Price per kg:
- Item weight:
- Servings:
Origin: | UK |
Produced: | UK |
Traditional gravy, handmade with premium ingredients for the richest flavour. A delicious accompaniment to our grass-fed British beef or wild game.
Cooking guidelines from defrosted: for best results heat in the microwave. Break tab on the rim of the lid, remove lid, place loosely back on pot.
Microwave (based on 800 & 900W): place on a microwavable plate. Heat on full power for 5 minutes, stir halfway through heating. Leave to stand for 2 minutes after heating. Stir well before serving.
Hob: empty contents into a saucepan. Heat gently over a medium heat. Stir occasionally until piping hot. Do not allow to boil. Serve immediately.
Ensure product is piping hot throughout before serving. Do not reheat once cooked.
Cooking appliances vary in performance, these are guidelines only.
Microwave (based on 800 & 900W): place on a microwavable plate. Heat on full power for 5 minutes, stir halfway through heating. Leave to stand for 2 minutes after heating. Stir well before serving.
Hob: empty contents into a saucepan. Heat gently over a medium heat. Stir occasionally until piping hot. Do not allow to boil. Serve immediately.
Ensure product is piping hot throughout before serving. Do not reheat once cooked.
Cooking appliances vary in performance, these are guidelines only.
Water, onions, beef stock (water, roasted beef bone, tomato puree, onion, carrot), red wine, cornflour, vegetable stock (water, onion, carrot, leeks, concentrated dashi (water, kelp, shitake mushrooms), yeast extract, salt, lemon juice, bay leaves, white pepper, thyme), redcurrant jelly (sugar, water, redcurrant juice from concentrate, gelling agent : pectin), beef fat (water, beef bone, beef flank, yeast extract (yeast extract, salt), salt), yeast extract paste (yeast extract, water, salt), brown sugar, caramelised sugar syrup, salt, thyme, black pepper.
- Energy: 185 kJ/44 kcal
- Fat: 1.1g, of which Saturates: 0.5g
- Carbohydrate: 5.7g, of which Sugars: 2.9g
- Fibre: 0.2g
- Protein: 0.2g
- Salt: 0.8g
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