2 packs Traditional Gravy

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Cooking Instructions:


Open the bag and empty contents into a saucepan. Heat gently over a medium heat. Stir occasionally until piping hot.


Based on 850W. Decant into a microwavable dish, cover loosely and cook for 7-8 minutes from frozen or 4-5 minutes from defrosted.

Allow to stand for 1 minute. Stir before serving.

Ensure product is piping hot. throughout.

Do not reheat once cooked.


Please note: Manufactured on a site that handles other allergens (celery and celeriac, crustacean, eggs, milk, mustard, peanuts, sesame, soya bean, tree nuts)

For allergens, including cereals containing gluten, see ingredients in BOLD CAPITALS.

Water, onions, madeira wine (de-alcoholised wine from concentrate, madeira, sugar, brandy, salt, tartaric acid, flavouring, preservatives (potassium sorbate, sodium benzoate, potassium metabiSULPHITE)), thickening agent: acetylated di-starch adipate, beef powder (salt, sugar, natural flavouring, sunflower oil, dried beef, yeast extract, rosemary), rapeseed oil, gravy browning (colour: ammonia caramel), Worcestershire sauce (malt vinegar (from BARLEY), spirit vinegar, molasses, sugar, salt, anchovies (FISH), tamarind extract, onions, garlic, spice, flavourings), salt, black pepper.

Nutritional Information
(Typical per 100g)

  • Energy: 90 kJ / 21 kcal
  • Fat: 0.5g, of which Saturates: 0g
  • Carbohydrates: 3.6g, of which Sugars: 2.3g
  • Fibre: 0.4g
  • Protein: 0.5g
  • Salt: 1.2g



Storage: Keep frozen at -18°C or below
Defrost: Defrost in refrigerator overnight. Do not re-freeze once defrosted
Shelf life defrosted: Store in refrigerator and use within 24 hours