Traditional Gammon Joint

Traditional gammon, packed full of flavour

  • Traditionally cured for full flavour
  • Delicious as a roast or in sandwiches
  • Finish with one of our new glazes for an added burst of flavour
  • Code: N665
  • Price per kg:
  • Item weight:
  • Servings:
Box Contains:
  • 1 Traditional Gammon Joint, 2kg
Roast, boil or slow cook this classic joint for succulent gammon with a sweet, salty flavour. Enjoy alongside our Chefs' prepared Dauphinoise Potatoes and Caramelised Carrots for a delicious roast dinner. Put any leftover slices into sourdough bread with plenty of mature Cheddar cheese and tomato chutney for an oozy grilled sandwich.

Cooking Instructions:
Traditional Gammon Joint
Cooking guidelines from defrosted: remove the joint from the packaging and rinse well in cold water.
Place gammon in a large pan, cover with cold water and cook for 30 minutes per 500g.
Bring to the boil, skim any froth and reduce heat, cover and simmer for the required time.
Remove from the pan, allow to drain well and lightly score the fat.
Preheat an oven 200°C/ fan 180°C/gas 6
Place the drained joint into an oven proof dish and cook in the preheated oven for a further 15 - 30 minutes until juices run clear.
Allow to rest somewhere warm for 10 - 15 minutes before serving.
Please note: cooking appliances vary in performance; these are guidelines only.
This product must be cooked thoroughly prior to consumption.
For allergens, including cereals containing gluten, see ingredients in BOLD CAPITALS.

Traditional Gammon Joint
Pork (87%), water, salt, preservatives: sodium nitrite, potassium nitrate.
Nutritional Information
(Typical per 100g)

Traditional Gammon Joint
  • Energy: 756 kJ/182 kcal
  • Fat: 12.9g, of which Saturates: 5.3g
  • Carbohydrate: 0g, of which Sugars: 0g
  • Fibre: 0g
  • Protein: 16.4g
  • Salt: 2.5g
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Storage: Keep frozen at -18°C or below
Defrost: Defrost in refrigerator overnight. Do not re-freeze once defrosted
Shelf life defrosted: Store in refrigerator and use within 24 hours