Traditional Game Pie
A rich cornucopia of British game meats
- Handmade by our master artisan piemaker
- Encased in crisp, hot water crust pastry
- Just defrost and tuck in
Price per kg:
- 1 Traditional Game Pie, 500g
A traditional game pie made with British game meats - wild scottish venison, pheasant, partridge, pigeon and duck, with juniper, thyme and smoked bacon.
Simply defrost in the fridge overnight and serve with your favourite cheeses, pickles and salad for a delicious taste sensation.
Allergen Advice: for allergens including cereals that contain gluten see ingredients in BOLD CAPITALS
Filling (56.80%): Mixed Game (44.11%) (Pigeon, Duck, Pheasant, Partridge), Venison (22.06%), Pork Stock Jelly, Pork Fat, Bacon, Onions, Carrots, Parsley, Salt, Ground Pepper, Garlic, Nutmeg, Juniper Berries, Mace, Preservatives: Sodium Nitrite, Potassium Nitrite.
Pastry (43.20%): Fortified WHEAT Flour (with added Calcium, Iron, Niacin, Thiamin), Lard, Water, Egg Wash (EGG, Salt), Salt, Sunflower Oil.