Traditional Game Pie

A rich cornucopia of British game meats
  • Handmade by our master artisan piemaker
  • Encased in crisp, hot water crust pastry
  • Just defrost and tuck in
  • Code: G450
  • Price per kg:
  • Item weight:
Box Contains:
    • 1 Traditional game pie (500g)
 
£15.00
A traditional game pie made with British game meats - wild scottish venison, pheasant, partridge, pigeon and duck, with juniper, thyme and smoked bacon.
 

Cooking Instructions:
 

Simply defrost in the fridge overnight and serve with your favourite cheeses, pickles and salad for a delicious taste sensation.

Ingredients:
 

Allergen Advice: for allergens including cereals that contain gluten see ingredients in BOLD CAPITALS

Filling (56.80%): Mixed Game (44.11%) (Pigeon, Duck, Pheasant, Partridge), Venison (22.06%), Pork Stock Jelly, Pork Fat, Bacon, Onions, Carrots, Parsley, Salt, Ground Pepper, Garlic, Nutmeg, Juniper Berries, Mace, Preservatives: Sodium Nitrite, Potassium Nitrite.
Pastry (43.20%): Fortified WHEAT Flour (with added Calcium, Iron, Niacin, Thiamin), Lard, Water, Egg Wash (EGG, Salt), Salt, Sunflower Oil.

Nutritional Information
 
(Typical per 100g)
  • Energy: 1204 kJ/ 288 kcal
  • Fat: 16.1g, of which Saturates: 6g
  • Carbohydrate: 20.2g, of which Sugars: 0.7g
  • Fibre: 1g
  • Protein: 15.1g
  • Salt: 1g

Storage
 

Frozen-icon Frozen-icon

Storage: Keep frozen at -18°C or below
Defrost: Defrost in refrigerator overnight. Do not re-freeze once defrosted
Shelf life defrosted: Store in refrigerator and use within 24 hours