Traditional Family Haggis

Traditional Scottish haggis

  • Handmade to a traditional recipe
  • In a generous family-size to share
  • Simply roast, boil or microwave
  • Code: A601
  • Price per kg:
  • Item weight:
  • Servings: 3 - 4

Haggis is Scotland's national dish, packed full of rich flavour and warming spices. Prepared by hand with the finest ingredients to a family recipe which is virtually unchanged in 60 years, it's delicious with the traditional neeps and tatties (mashed turnips and potatoes) and a dram of your favourite whisky.

Cooking Instructions:
Traditional Family Haggis
Cooking guidelines from defrosted.

Remove outer packaging.

Oven: preheat oven to 180°C/160 fan/gas 4.
Wrap the haggis in foil, place in an oven-proof dish with about 2cm of water and heat in the centre of the oven for 105-110 minutes.
Remove casing and clips before serving.

Microwave: based on an 800W category E on a medium setting.
Remove outer packaging, casing and clips.
Cut the haggis into pieces and place in a microwave dish.
Cover and heat for 12 - 15 minutes, stirring once during cooking and before serving.

Cooking appliances vary in performance, these are guidelines only.
Ensure product is piping hot throughout before serving.
Do not reheat once cooked.
For allergens, including cereals containing gluten, see ingredients in BOLD CAPITALS.

Traditional Family Haggis
Lamb Lungs (32%) (UK and Ireland), Beef Fat (24%), OATS (20%), Lamb Stock, Rehydrated Onions, Salt, Ground Spices

Nutritional Information
(Typical per 100g)

Traditional Family Haggis
  • Energy: 1177 kJ/283 kcal
  • Fat: 19g, of which Saturates: 8.7g
  • Carbohydrate: 16g, of which Sugars: 0.5g
  • Fibre: 3g
  • Protein: 10g
  • Salt: 1.6g