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Traditional Family Haggis

Traditional Scottish haggis

  • Handmade to a traditional recipe
  • In a generous family-size to share
  • Simply roast, boil or microwave
  • Code: A601
  • Price per kg:
  • Item weight:
  • Servings: 3 - 4
 
£8.50
Origin:UK
Produced:UK

Haggis is Scotland's national dish, packed full of rich flavour and warming spices. Prepared by hand with the finest ingredients to a family recipe which is virtually unchanged in 60 years, it's delicious with the traditional neeps and tatties (mashed turnips and potatoes) and a dram of your favourite whisky.

 

Cooking Instructions:
 
Traditional Family Haggis
Cooking guidelines from defrosted.

Remove outer packaging.

Oven: preheat oven to 180°C/160 fan/gas 4.
Wrap the haggis in foil, place in an oven-proof dish with about 2cm of water and heat in the centre of the oven for 105-110 minutes.
Remove casing and clips before serving.

Microwave: based on an 800W category E on a medium setting.
Remove outer packaging, casing and clips.
Cut the haggis into pieces and place in a microwave dish.
Cover and heat for 12 - 15 minutes, stirring once during cooking and before serving.

Cooking appliances vary in performance, these are guidelines only.
Ensure product is piping hot throughout before serving.
Do not reheat once cooked.
Ingredients:
 
For allergens, including cereals containing gluten, see ingredients in BOLD CAPITALS.

Traditional Family Haggis
Lamb Lungs (32%) (UK and Ireland), Beef Fat (24%), OATS (20%), Lamb Stock, Rehydrated Onions, Salt, Ground Spices

Nutritional Information
 
(Typical per 100g)

Traditional Family Haggis
  • Energy: 1177 kJ/283 kcal
  • Fat: 19g, of which Saturates: 8.7g
  • Carbohydrate: 16g, of which Sugars: 0.5g
  • Fibre: 3g
  • Protein: 10g
  • Salt: 1.6g