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https://www.donaldrussell.com/traditional-daube-provencale.html
29258
Traditional Daube Provençale
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/Guides/Recipes/Beef recipes
96
<p>Two days before eating, place the beef in a bowl with the wine, 2 cloves of garlic, 2 sprigs of thyme, the parsley (roughly chopped), 1 strip orange peel and 1 celery stalk</p> <p>A gorgeously tender daube of beef made in the Provençale style. The beef daube recipe traditional take has been brightened up a little with tender and fully flavoured beef rib trim.</p>
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RB523B
recipe
-
£0.00
per kg
No
Casseroles, Comfort food
Beef
/Guides/Recipes/Beef recipes
96
95
Beef recipes
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