Traditional Cuts Braising Selection
Praise the braise!
- Grass-fed, fully matured, hand cut UK beef
- Juicy, hand cut free-range pork on the bone
- Delicious comfort food at its best
Price per kg:
- 4 Chuck Braising Steaks, in packs of 2, 440g per pack
- 2 packs Featherblade Braising Steaks, 3-5 slices per pack, 440g per pack
- 1 Pork Belly, bone-in, 1.2kg
Braise these Chuck and Featherblade Steaks to a glorious softness, in their own beautifully rich gravy. And try pot roasting the Pork Belly, keeping the bottom half in liquid and letting the top crisp up - my word, that's tasty!