Traditional Côte de Boeuf

Classic continental rib steak

  • Grass-fed British beef
  • Dry-aged for up to 28 days
  • Hand prepared in Inverurie
  • Code: B2334
  • Price per kg:
  • Item weight:
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This classic grass-fed British beef steak is dry-aged on the bone for an intensely rich flavour and the generous marbling ensures a juicy texture. Cut from the rib, it’s impressively sized at over 14 ounces, enough to satisfy any steak lover or serve as a delicious meal for two with our Alpine Fries and Creamy Diane Sauce.


Nutritional Information
(Typical per 100g)
  • Energy: 1052kJ / 253kcal
  • Fat: 19.8g, of which Saturates: 8.9g
  • Carbohydrate: 0g, of which Sugars: 0g
  • Fibre: 0g
  • Protein: 18.8g
  • Salt: 0.13g



Storage: Keep frozen at -18°C or below
Defrost: Defrost in refrigerator overnight. Do not re-freeze once defrosted
Shelf life defrosted: Store in refrigerator and use within 24 hours