Traditional Côte de Boeuf

Classic continental rib steak

  • Grass-fed British beef
  • Dry-aged for at least 28 days
  • Hand prepared in Inverurie
  • Code: B2348
  • Price per kg:
  • Item weight:
  • Servings: 1
Accreditation:Naturally reared

A favourite in premium restaurants across the UK, this classic grass-fed British beef ribeye steak is dry-aged on the bone for at least 28 days for an intensely rich flavour.


Cooking Instructions:
Cooking guidelines from defrosted.

Remove the steak from its packaging, pat dry with kitchen paper.
Allow the meat to come to room temperature for 15 minutes.
Preheat a heavy based frying pan over a high heat, add a little oil or brush the steak with oil.
Cook the steaks to your liking following the recommended times.

Rare - medium rare: 4½ -5 minutes in total, turning once
Medium: 5½ -6 minutes, in total, turning occasionally
Well Done: 7-8 minutes, in total, turning occasionally

Remove from the pan, cover with foil and leave to rest in a warm place for at least at least 5 minutes.

Cooking appliances vary in performance; these are guidelines only
Nutritional Information
(Typical per 100g)
  • Energy: 1052kJ / 253kcal
  • Fat: 19.8g, of which Saturates: 8.9g
  • Carbohydrate: 0g, of which Sugars: 0g
  • Fibre: 0g
  • Protein: 18.8g
  • Salt: 0.13g



Storage: Keep frozen at -18°C or below
Defrost: Defrost in refrigerator overnight. Do not re-freeze once defrosted
Shelf life defrosted: Store in refrigerator and use within 24 hours