Traditional Butcher's Smoked Back Bacon

Rich, smokey bacon

 

 
  • Traditionally cured
  • Thick cut
  • Packed with sweet, smokey flavour
  • Code: GRN669
  • Price per kg:
  • Item weight:
  • Servings:
Box Contains:
  • Traditional Butcher's Smoked Back Bacon Slices
Best value
(Price per kg)
As low as £2.65 Regular Price £2.65

Traditionally cured bacon with a deliciously salty, smokey flavour for a classic brunch treat. Try it as part of a full Scottish breakfast or in a bun with ketchup or brown sauce.

 

Cooking Instructions:
 


Cooking guidelines from defrosted: Defrost in a refrigerator thoroughly before cooking. Remove all packaging.

Pre-heat a lightly oiled frying pan to medium. Add bacon and fry for 4-5 minutes, turning halfway.

Cook for longer if you prefrer it crispy
Ingredients:
 
For allergens, including cereals containing gluten, see ingredients in BOLD CAPITALS.

Bacon with added water: Pork (86%), water, salt, preservative: sodium nitrate, potassium nitrate, antioxidant: sodium ascorbate.

Nutritional Information
 
(Typical per 100g)
  • Energy: 1086 kJ/260 kcal
  • Fat: 15.4g, of which Saturates: 6.5g
  • Carbohydrate: 0g, of which Sugars: 0g
  • Fibre: 0g
  • Protein: 18g
  • Salt: 3.4g

Storage
 

Frozen-iconFrozen-icon

Storage: Keep frozen at -18°C or below
Defrost: Defrost in refrigerator overnight. Do not re-freeze once defrosted
Shelf life defrosted: Store in refrigerator and use within 24 hours